In Episode 2 of Shabbos With Yussi, learn how to effortlessly make a savory blintz (crepe) with a delicious chicken filling.
Yussi's Famous Chicken Blintzes
Crepe
8 eggs
¼ cup Gefen Potato Starch
1 cup water
1/8 cup oil
2 pinches salt
Filling
1 boiled chicken leg shredded
2 leeks finely diced
1 carrot shredded
1 celery stalk diced
3/4 bag shredded cabbage
Salt
Pepper
Garlic powder
Crushed red pepper
Get the full recipe
For tips about how to make a great Pesach crepe, click here!
Watch more awesome classic Jewish tradtional recipe videos featuring Yussi here!
For more Kosher for Pesach recipes go to kosher.com/passover!
