Make the Ices
Dissolve jello and sugar in water.
Add orange juice, pineapple juice, and freeze.
When semi-frozen, beat with an electric mixer.
Refreeze.
Directions
Credit
Description:
Photography and Styling by Miriam Greenzweig
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Quick and Amazing Sorbet Ices I made this recipe for the upcoming sukkos. It came out delicious and creamy, better than I expected. I froze it overnight and then put it through the food processor and that's what did it I think.
Thank you- I love coming to this site!
That looks delicious Naomi Sara!