Gluten-Free Cauliflower Fritters

Chaia Frishman Chaia Frishman
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Your bubby might scoff at this modern version of the chremslach, but your nutritionist will be all smiles. Here’s a Pesach pancake low in carbs and high in taste!

30m 4
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Passover Dairy

Contains: Dairy, Egg

Directions

Prepare the Fritters

  1. Prepare cauliflower rice according the package directions. Drain extremely well, squeezing out every drop of excess water.

  2. Add eggs, potato starch, cheese, salt and pepper.

  3. Heat oil in skillet to medium heat. Using a small ice cream scoop, carefully scoop balls of mixture straight into skillet. Gently flatten the tops of the ball with the back of the spatula. Fry for one and a half minutes on each side.  Remove from pan and let sit for five minutes.

Credit

Description:

Styling and Photography by Baila Rochel Leiner

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2 Comments

Yocheved •

Can fresh cauliflower be used instead of frozen? If so how would that work - can it be “riced” in a food processor? Would the draining step be skipped then?

Leah Goldman •

milchig? can i leave out the cheese and make them parve. will they have enough texture to keep them together without the cheese?

Chaia Frishman •
Reply to Leah Goldman

Hi Leah! Glad you are using my recipe! The cheese keeps it a bit more moist and binds them better. I haven't tried leaving them out. Maybe if you added another egg that would help?