Sponsored by Tuscanini
10 Tempting Ways To Use Tuscanini Flavor-Infused Extra Virgin Olive Oil:
- Cheese Tray –
Set out an array of oils, olives, cheeses, jams and fresh fruit on a wooden board with crostini, flatbreads and crackers for a show stopping centerpiece.
Extra virgin olive oil has a high smoke point at around 400 degrees Fahrenheit. Try frying your eggs in a tablespoon of oil, or drizzle over scrambled or boiled eggs with some cracked black pepper.
Use a flavored oil to cook or drizzle a dish of tilapia or salmon.
- Soup –
Drizzle over steaming cream soups for a rich burst of flavor in every spoonful. Try on butternut squash, minestrone and tomato soups.
- Toasted Bread –
This super-easy appetizer will save time and whet appetites in seconds. Dunk or drizzle toasted crostini with our fresh olive oil. Sprinkle herbs and spices for variety.
- Pizza and Pasta –
Drizzle truffle oil over pizza or pasta with a sprig of rosemary and a dash of sea salt.
- Savory Yogurt –
Here’s something new! Top a bowl of creamy greek yogurt with roasted vegetables, grains, nuts, fresh herbs, sea salt, and flavored olive oil.
- Cake –
Add a few drops of lemon-infused oil to your cake or muffin batter for some super-memorable baking.
- Salad –
Olive oil pairs quite well with fruit. For an epic fruit salad, try drizzling some basil or lemon oil over mixed fruit.
- Vegetables –
Drizzle lemon oil over roasted vegetables: acorn squash, pumpkin, beets, broccoli, or turn out some incredible savory roasted potatoes with our garlic oil.