We just couldn’t resist including an edible flower roundup in our Shavuot lineup. Choose any one of these dishes, and you’ll have that total wow factor that will add some fun and whimsy to your meals. Spoiler alert: Not all of these recipes are desserts!
- Lemon Cheesecake with Floral Accents by Idy Swimmer
- Flower Cupcakes That Are Almost Too Pretty to Eat by Esty Wolbe
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- Zucchini Roses That Taste as Good as They Look by Chavi Feldman
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- Farfel-n-Purple Onion Rose by Raizy Lederman
- Peaches-and-Cream Cheesecake Roses by Chanie Apfelbaum
- Apple Rose Custard Turnovers by Esther Deutsch
- Flower Lasagna by Faigy Grossman
- Pull-Apart Deli Pie by Faigy Grossman
- Flower Cookies with Halvah Filling by Clara Fatal
- Double Jam Cookies by Clara Fatal
- Halloumi Cheese Flower by Steven Rothfeld
- Floral Cheese Mousse by Clara Fatal
- Flowerpot Cakes by Idy Swimmer
- Pecan Flower Cookies by Esther Ottensoser
- Orange Creamsicle Sandwich Cookies by Miriam Pascal
- Sweet Potato Orange Flower by Chanie Nayman
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