17 Perfect Salads for Rosh Hashanah

By this point, most of you probably have your Rosh Hashanah appetizers, mains, sides, and desserts figured out.

But what about the salads? This roundup is dedicated to them, with all different kinds of flavor combinations that are perfect for Rosh Hashanah.

Whether you’re looking for something fresh and light, sweet and fruity, or a little more hearty, there’s a salad here for you. Pick a few to try this Rosh Hashanah, or find one that becomes your new holiday favorite.

1. Rosh Hashanah Salad by Estee Kafra

This delightful combo includes some of the Rosh Hashanah simanim. Great as an appetizer accompanied by a small piece of fish, or as a complement to your main course.

2. Rosh Hashanah Farro Salad by Talia Baron

3. Rosh Hashanah Squash Salad by Gitty Friedman

We love using the simanim in all sorts of dishes on Rosh Hashanah. This salad is a favorite, as it incorporates many of the simanim in such a delicious way.

4. Rosh Hashanah-Inspired Apples and Honey Salad by Aliza Bixon

5. Apple, Pomegranate, and Salmon Salad by Elky Friedman

This colorful, festive salad is inspired by one served by our good friends when they hosted for lunch. A simple swap of Craisins for pomegranate arils made it the perfect starter salad for Rosh Hashanah!

6. Simanim Salad with Honey Vinaigrette by Chef Tom Francz

A rich, festive salad, perfect for a Rosh Hashanah meal. If you make this for a time other than Rosh Hashanah, I recommend adding walnuts or roasted pecans and thin slices of purple onion.

7. Simanim Kale Salad with a Honey Tahini Dressing by Rivki Rabinowitz

Tart pomegranate, earthy carrots, and crunchy cabbage comes together to enhance the kale, finished off with a sweet and creamy dressing.

8. Beet, Carrot, Caramelized Leek Salad (aka Updated Simanim Salad) by Marla Rottenstreich

This pretty, roasted root veggie and caramelized leek salad is perfect for Rosh Hashanah, especially with a sprinkling of pomegranate over the top.

9. Not Another Typical Simanim Salad by Menachem Goodman

I know the components of this salad seem like your typical Rosh Hashanah salad ingredients. But the real star here is the date dressing. It tastes amazing on everything!

10. New Year Salad by Shifra Klein

This salad truly delivers all of the elements that an excellent salad is known for: sweet, savory, crispy and crunchy. Showcasing the salad on a platter versus tossed in a bowl allows all of the ingredients to shine.

11. Honey Delicata Squash-Pom Salad by Chanie Nayman

I love salads with components that I can make in advance and throw together on Yom Tov. Even better, I love a recipe where the components double as a side dish, which is the case here if you double-prep the squash!

12. Beet Salad with Date Syrup Dressing by Ida Levy

13. Seared Date Citrus Salad by Michal Frischman

There’s a non-kosher restaurant in New York that’s famous for this salad. I’ve never tasted it, of course, but that didn’t stop me from going down a curiosity rabbit hole trying to replicate it for myself. The result is sweet and savory, with a little kick that helps everything feel tied together.

14. Crispy Shallot and Date Salad by Chavi Feldman

I haven’t really played around with kale much, but after testing and tasting this festive salad, I think I’ve become a fan! The combo of these delectable ingredients manage to hit all the right notes, and the mélange of colors make it a feast for the eyes as well as the palate.

15. Warm Black-Eyed Bean Salad with Rocket and Dill by Rena Salaman

Mavromatika fasolia salata is an easy dish, as black-eyed beans do not need to be soaked overnight.  By adding spring onions and loads of aromatic dill, it is transformed into a refreshing and healthy meal. It can be served hot or at room temperature.

16. Fried Date Salad in Crispy Garlic Dressing by Sima Kazarnovsky

There’s a viral dessert circulating that got me thinking: Dates fried in butter over yogurt with a drizzle of olive oil and sea salt sprinkled over the top. While I will definitely be trying that, I figured there’s no reason to wait until dessert to enjoy a crispy date.

The outer edges cook to a crust and create a bite that’s filled with intense crème brûlée-like flavor, creating the perfect contrast for a savory garlic crunch. To me, that sounds like a great side to any main. I hope you enjoy!

17. Cowboy Caviar by Rivki Rabinowitz

Far from a new dish, cowboy caviar has recently seen a resurgence in popularity. This salad can mostly be prepared in advance; add the avocado and cilantro just before serving.

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Rachel Kor

260 articles • 19 recipes

The Rachel Kor blog offers delicious recipes, classic yet stylish holiday table settings, impressive centerpieces, and chic gift ideas.

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