Sponsored by Tuscanini

Few ingredients possess the transformative power of wine vinegar. From its tangy acidity to its subtle undertones, wine vinegar has long been appreciated as a cornerstone of flavor enhancement in cuisines around the globe. 

In this recipe roundup, we’re sharing an array of dishes that showcase the magic of wine vinegar and how to use it. From Roasted Vegetables with French Vinaigrette, to Aromatic Chicken in Wine Sauce, each recipe below offers a glimpse into the endless possibilities that wine vinegar brings to the table. Whether you’re a seasoned chef or a novice in the kitchen, there’s something here to inspire and delight your taste buds.

So, grab your apron and your favorite bottle of wine vinegar, and let’s get cooking!

You can learn all about wine vinegars here.

You can purchase Tuscanini’s Red Wine Vinegar here and White Wine Vinegar here.

1. Aromatic Chicken in Wine Sauce by Adina Schlass

The red wine vinegar is what makes this one super soft, and I love how this one gives you a fall off the bone comforting chicken – the one you want to cozy up to after a long day.

Serve with some rice or veggie mash, and spoon over that golden broth and braised leeks all over.

2. Chimichurri by Shushy Turin

This classic Argentinian chimichurri is an incredible marinade, dressing but my favorite presentation is over a medium seared London broil. I personally love how it tastes with heat but feel free to remove the seeds from your chili before chopping for a milder flavor.

3. Melt-in-Your-Mouth Chicken on the Bone by Yocheved Shvarzblat

As this bakes, the irresistible aroma wafts through your home . These juicy chicken quarters are cooked low and slow until they reach melt-in-your-mouth perfection. Chicken on the bone never tasted so good!

4. Roasted Vegetables with French Vinaigrette by Sina Mizrahi

I love a colorful vegetable platter – it’s beautiful and brightens any meal. Here I drizzled my French vinaigrette right before serving to give the vegetables a delicious tang. You can use this vinaigrette as a dressing, a dipping sauce, or even a marinade. Tuscanini’s red wine vinegar has the perfect acidity that gives it boldness without overpowering anything. You’ll turn to it over and over.

5. Vinegar-Brined Chicken by Shushy Turin

This red wine vinegar brine helps make the most tender and juicy chicken all while imparting a tangy flavor you won’t be able to stop eating. This showstopper is beautiful to serve and will be requested over and over again.