When thinking of Father's Day activities, my mind always starts with food. What recipes will the men enjoy and think are special on that day? Something about bourbon screams special—but still approachable—and very Father's Day. So here's to bourbon-glazed favorites, good company, and a meal Dad won't forget.

1. Bourbon Honey-Mustard Short Ribs by Gabe Garcia

Looking for fresh new recipes to warm you up in the increasingly colder weather? Chef Gabe has got just the thing: Bourbon honey-mustard short ribs! Made with a fragrant, spicy rub and topped with a smooth bourbon honey-mustard sauce, this hassle-free dish will make smoky goodness look easy!

For more with Chef Gabe, check out Under the Hood!

2. Bourbon Spiced Salmon by The Peppermill

Sweet, smoky, and just a little bit bold, this Bourbon Spiced Salmon is the kind of sophisticated centerpiece worthy of a Purim seuda. The fish is scored so the whiskey-spice glaze seeps into every diamond, creating a glossy, deeply flavored crust that feels celebratory without being fussy.

3. Brown-Sugar Bourbon Lamb Ribs by Michal Frischman

No, I’m not bored of lamb yet, but even if you are, give this recipe a try! The sauce is great on any protein, and the radish salad is a great contrast to the fatty lamb.

4. Bourbon Skillet Cookie by Faigy Murray

We all love a warm dessert, but this one is next-level amazing.

5. Bourbon Pecan Pie by Esty Wolbe

A touch of smoky bourbon will spice up your classic pecan pie. We love this delicious way to celebrate autumn! Watch Easy Does It with Esty for more easy family cooking.

6. Bourbon Chicken Drumsticks by The Peppermill

This delicious chicken dish is worthy of your Yom Tov table!

7. Chocolate Bourbon Bundt Cake by The Peppermill

8. Bourbon Dark Chocolate Mousse with Salted Maple Whipped Cream by Brynie Greisman

Treat your taste buds to a sublime culinary experience. Sweet, salty, rich, creamy. This dessert is in a class by itself. Thanks, Rikki M.

9. One Bowl Apple Fritters with Bourbon Vanilla Glaze by Ally Mawhirter

10. Maple-Bourbon Grilled Peaches by Chaya Surie Goldberger

What’s a barbecue without dessert? These maple-bourbon grilled peaches are the perfect finishing touch to your barbecue, and it’s done on the grill, so there’s no mess in your kitchen!

11. New York Sour by Zev Friedman

12. Chicken and Waffles with Maple Bourbon Sauce by Miriam (Pascal) Cohen

Waffles are my favorite breakfast food, so it’s no surprise that I was obsessed with this classic Southern dish from the moment I heard about it. This dish isn’t just beautiful, though — it’s a perfect blend of sweet and savory flavors, and no wonder it’s my most requested Yom Tov appetizer!