There’s no shame in it: we all go a bit overboard during the Jewish holidays. But it’s no surprise if you’re ready for a bit of a detox after the final candles have been lit. Fix your heavy-food hangover with these lighter autumn recipes, which we’ve chosen to showcase seasonal treats like squash, pumpkins, and root vegetables, and covering soups, sides, and main dishes.
- Potato, Parsnip, and Ginger Soup by Sina Mizrahi
- Roasted Pumpkin and Apple Soup by Chaya Malik
- Creamed Squash Soup from the Nitra cookbook
- Thyme-Roasted Winter Squash, Cauliflower, and Portobello Mushrooms by Victoria Dwek
- Sweet Potato Supreme by Brynie Greisman
- Roasted Butternut Squash with Techina and Za’atar by Brynie Greisman
- Slow Cooker Fennel and Celery Chicken by Sina Mizrahi
- Winter Salad with Chicken and Orange Vinaigrette by Estee Kafra
- Caramelized Pumpkin Salad by Rivky Kleiman
- Butternut Squash Kale Salad by Chaia Frishman
- Spaghetti Squash with Sautéed Veggies and Mock Alfredo Sauce by Riva Fogel-Landy
- Mediterranean Tilapia with Vegetable Ribbons by Elky Friedman
- Salmon with Creamy Alfredo Zoodles by Joodie the Foodie
Happy Cooking!
