Getting out of town with the family soon for Yeshiva Week? Whether you’re going skiing upstate or island hopping farther south, it’s always great to have prepared food to bring along with you. Take all of the stress out of traveling with these easy-to-freeze meal ideas.
- Quinoa Chili with Black Beans and Sweet Potatoes by Jamie Bailey
- Cowboy Beans by Nechama Norman
- Chicken Breast with Mushroom Sauce from the Nitra cookbook
- Flanken Onion Soup by Michal Frischman
- Mini Meatballs in Marinara Sauce by Brynie Greisman
- Smoked Turkey White Bean Chili by Chanie Apfelbaum
- Swiss Steak from the Nitra cookbook
- Meatball Stew by Norene Gilletz
- Cream of Chicken Soup by Zehava Krohn
- Hearty Meat Chili by Naomi Nachman
- Pull-Apart Brisket with Pasta by Estee Kafra
- Tomato Basil Meat Lasagna by Chanie Nayman
- Lasagna Roll-ups by Brynie Greisman
- Vegetable Lasagna by Brynie Greisman
- Cauliflower Casserole from the Dining In cookbook
- Meal-in-One Potato Casserole by Brynie Greisman
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