Our goal for a holiday like Passover is always to keep it simple. We usually recommend creating a simple menu, cooking and freezing ahead, and sometimes not baking at all with a no-bake dessert board.
However, it’s nice to find the time to make just one extra-special dish. Maybe your family loves lamb chops. Perhaps they’d love a five-star, restaurant-quality dessert.
Whatever that special dish is that your family will flip over, take the time to make it this year. The smiles on your family’s faces will make that extra time spent in the kitchen SO worth it!
- Marinated Steak Roll-Ups by Chavi Feldman
- Chocolate Orange Pavlova Bowls by Chavi Feldman
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- Caramelized-White-Chocolate Panna Cotta by Efrat Libfroind
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- Best Chocolate Ice Cream with Almond Praline by Brynie Greisman
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- Elegant Layered Dessert by Brynie Greisman
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- Steak and Mushroom Boats by Michal Frischman
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- Lemon Possets by Janie Chazanoff
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- Heavenly Meringue Layers from the Nitra Cookbook
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- Lamb Ribs With Pistachio Parsley Pesto by Michal Frischman
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- Flourless Chocolate Cake by Gabe Garcia
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- Chocolate Ganache Macarons by Faigy Grossmann
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- Strawberry Tiramisu by Chavi Feldman
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- Parsley Lemon Lamb Chops by Chanie Nayman
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- Lemon Meringue Pie, Two Ways by Brynie Greisman
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- Mocha Nougat Dessert by Brynie Greisman
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- Salt-Baked Standing Roast by Rivky Kleiman
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Upside-Down Apple Tarts by Chavi Feldman
- Steak with Roasted Sweet Pepper Jam and Avocado Cream by Michal Frischman
- Savory Gnocchi and Meat Cups by Chanie Nayman
- Sea Bass with Pomegranate Reduction Sauce by Nechama Norman
- Rum and Fudge Ice Cream for Passover by Estee Kafra
- Disappearing Sorbet by Brynie Greisman
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