We’ll get right to the point. Fancy, unique and show-stopping recipes are always fun, but sometimes all we want are the classics for Passover. You know, brisket, roast chicken, chocolate chip cookies and chicken soup.
Don’t get us wrong, sometimes it’s nice to have extra special dishes at the Seder, and we have plenty of those to choose from on kosher.com (Click here for our list of the 105 Best-Ever Passover recipes), but this year things are a little different and our priorities have shifted.
So if you’re like us and you’re just looking for a tried and true cookie or chocolate cake recipe, browse through the recipes below- you won’t be disappointed.
Enjoy!
- Sweet and Saucy Brisket by Norene Gilletz
- Matzo Ball Soup by Manischewitz
- Rich Fudgy Flourless Brownies by Leah Nagel
- Like Stuffed Cabbage by Brynie Greisman
- Pesach Blondies from the Dining In Cookbook
- Crispy Fried Chicken Cutlets by Chayie Schlisselfeld
- Basic Pavlova Recipe by Faigy Grossmann
- Strawberry Sorbet from the Nitra Cookbook
- Tzimmes by Simone Miller and Jennifer Robins
- Lemon Berry Crumble Pie by Rorie Weisberg
- Parsnip, Potato and Turnip Puree from the Dining In Cookbook
- Baked Gefilte Fish by OU Kosher
- Whole Roasted Lemon Garlic Chicken by Chayie Schlisselfeld
- Lemon Tart 2 Ways by Rachel Kor
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Delicious Delmonico Roast by Rorie Weisberg
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Zucchini Kugel by Tamar Ansh
- Best Ever Gebrochts Chocolate Chip Cookies by Melissa Kaye
- Triple-Squash Veggie Soup with “Lukshen” from the Dining In Cookbook
- Shallot and Fennel Chicken by Rorie Weisberg
- Unbelievably Delicious Soft Passover Biscotti by Sarah Faygie Berkowitz
- Before and After Chicken Legs by Julie Hauser
- Chocolate Quinoa Cake by Paula Shoyer
- Orange Juice Roast by Julie Hauser
- Gluten Free Mocha Marble Cake with Coffee Glaze by Brynie Greisman
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