When it comes to Father’s Day, I get stuck.
Do I do the same old barbecue I usually do? How can I change it up, make it more interesting? But then I saw this.
As someone who likes the fine things in life, Candied Beef Fried Bark, piqued my interest.
I never thought that beef could be a dessert but it can! And it looks AMAZING!! This desert is perfect to serve to your awesome hubby, father, or grandfather on Father’s Day. Or just to snack on this Shabbat.
Happy Cooking And Happy Father’s Day!
Raquel
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