Smoky Grilled London Broil

5

(1)

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• Cooking and Prep: 35 m
• Serves: 8
• Contains:

A spectacular way to enhance a popular cut of meat, fabulous served as a main. Leftover pieces (if you have them!) are a great addition to any salad.

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Ingredients (11)

Marinade

• 3 tablespoons maple syrup

• 3 tablespoons soy sauce

• 3 tablespoons Bartenura Balsamic Vinegar

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  Bartenura Balsamic Vinegar

• 3 tablespoons Gefen Honey

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  Gefen Pure Honey

• 3 tablespoons extra-light olive oil

• 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic 

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  Gefen Frozen Crushed Garlic

• 1 teaspoon liquid smoke

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

Meat

• 3 pounds (1.3 kilograms) London broil

Sommelier Suggests

• Jezreel Valley Carignan

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  Jezreel Valley Carignan

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Start Cooking

Prepare the London Broil

1. Combine all marinade ingredients in a ziplock bag. Add London broil to the marinade mixture, seal bag, and allow to marinate for at least 15 minutes at room temperature. 

2. Preheat oven to broil. Transfer meat and marinade to a 9 x 13-inch (20- by 30-centimeter) baking dish. Place baking pan on lowest rack and broil 10 minutes per side.