A spectacular way to enhance a popular cut of meat, fabulous served as a main. Leftover pieces (if you have them!) are a great addition to any salad.
Smoky Grilled London Broil
Recipe By Rivky Kleiman
- Cooking and Prep: 35 m
- Serves: 8
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Contains:
Ingredients (11)
Marinade
Meat
Sommelier Suggests
Start Cooking
Prepare the London Broil
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Combine all marinade ingredients in a ziplock bag. Add London broil to the marinade mixture, seal bag, and allow to marinate for at least 15 minutes at room temperature.
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Preheat oven to broil. Transfer meat and marinade to a 9 x 13-inch (20- by 30-centimeter) baking dish. Place baking pan on lowest rack and broil 10 minutes per side.
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Maybe, but if you can find it, where and what hechsher? -
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Try the spice stores, especially in the shuk, they might have liquid smoke.
My husband stopped in a spice store on the way home and asked about liquid smoke. The owner said that he thinks that Super-sol might sell it, but he doesn't know what kashrut there is. He said it comes from Chutz La'aretz. You might want to try Cheaper Kol in Givat Shaul as they bring a lot of products from out of the country.
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Replies:
Maybe, but if you can find it, where and what hechsher?
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Replies:
Try the spice stores, especially in the shuk, they might have liquid smoke.
My husband stopped in a spice store on the way home and asked about liquid smoke. The owner said that he thinks that Super-sol might sell it, but he doesn't know what kashrut there is. He said it comes from Chutz La'aretz. You might want to try Cheaper Kol in Givat Shaul as they bring a lot of products from out of the country.
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