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Recipe by Rivky Kleiman

Smoky Grilled London Broil

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Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Soy - Gluten
35 Minutes
Diets

No Diets specified

A spectacular way to enhance a popular cut of meat, fabulous served as a main. Leftover pieces (if you have them!) are a great addition to any salad.

Ingredients

Meat

  • 3 pounds (1.3 kilograms) London broil

Marinade

  • 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic 

  • 1 teaspoon liquid smoke

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper


Wine Pairing

Jezreel Valley Carignan

Directions

Prepare the London Broil

1.

Combine all marinade ingredients in a ziplock bag. Add London broil to the marinade mixture, seal bag, and allow to marinate for at least 15 minutes at room temperature. 

2.

Preheat oven to broil. Transfer meat and marinade to a 9 x 13-inch (20- by 30-centimeter) baking dish. Place baking pan on lowest rack and broil 10 minutes per side.

Smoky Grilled London Broil

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Miriam
Miriam
1 year ago

5 stars all the way!!

yanky
yanky
2 years ago

they do sell liquid smoke in yerushalayim

Esther Leah
Esther Leah
Reply to  yanky
2 years ago

Maybe, but if you can find it, where and what hechsher?

michaela kallus
michaela kallus
2 years ago

I live in Yerushalayim, is there a simple substitute for liquid smoke that I can get here

michaela kallus
michaela kallus
2 years ago

I live in Israel and can’t get liquid smoke, is there a substitute

Gershon
Gershon
2 years ago

Sooooo delicious!!!