Sponsored by Elite
Our rule of thumb? You should never bake with chocolate you wouldn't eat out-of-hand. If you don’t use great quality chocolate in your Passover desserts, what’s even the point?
That’s why we put together some AMAZING dessert recipes that include Elite chocolate! Elite offers quality chocolate that will take your Passover desserts up a few notches…if you can avoid just eating it straight out of the package first! Enjoy and happy baking!
1. Chocolate Almond Dacquoise by Paula Shoyer
A dacquoise is a dessert typically made with a nut meringue and layers of buttercream. My variation uses a dense almond-flavored chocolate mousse.
2. Gluten Free Chocolate Fleck Cake with Hazelnut Cream by Estee Kafra
This cake can be made either dairy or parve and is delicious either way. Don’t forget that cakes are easier to ice when frozen.
3. Flourless Molten Cakes with Chocolate Pistachio Bark by Janie Chazanoff
Individual chocolate molten lava cakes are baked to perfection on the surface with gooey, fudgy interiors. This version is totally gluten-free, making it perfect for Passover. The accompanying chocolate bark is just the icing on the cake!
4. Chocolate Quinoa Cake (Gluten Free) by Paula Shoyer
I had heard the myth of chocolate cakes made with cooked quinoa and didn’t quite believe they’d actually be tasty. This cake is surprisingly moist and delicious—great for Passover (without pure vanilla extract) and all year round.
5. Chocolate Fudge Bars by Estee Kafra
No need to separate the eggs for this easy fudge recipe.
6. Light 'n Chewy Nut Cookies by Estee Kafra
/KosherScoop/recipe-162.jpg)
7. Hazelnut and Chocolate Meringue Cake by Ellen Grossman
Worth the efforts – this cake is sublime! A real treat for your Passover company.
8. Chocolate-Dipped Gluten Free Coconut Crisps by Brynie Greisman
Crispy, chewy, and full of delicious coconut flavor, with just a hint of cinnamon. These are everyone’s favorite, especially straight from the freezer. Perfect with a cup of coffee or tea.
9. Mouthwatering Chocolate Cream from the Nitra Cookbook
This dairy-free recipe makes an extra-special topping for a cake or dessert.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation