Recipe Roundups

Tuscanini Truffles Will Take Your Recipes To New Heights!

Kosher.com Staff February 7, 2024

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Sponsored by Tuscanini

A few months ago we shared the news that Tuscanini was coming out with a new and luxurious truffle line to take your dishes to new heights.
Today we’re sharing some amazing recipes with you so you know exactly how to incorporate them into both your everyday and celebratory cooking.
The thing is, Tuscanini truffles are luxurious and high-end, and can make a meal incredibly special and memorable. However, with the recipes below, we’ll show you how to incorporate these products into everyday comfort foods that you don’t have to save for just special occasions. 
Whether you’re a passionate foodie or just love exploring new flavors, these authentic Italian truffles from Italy add so much to the recipes below! 
Lastly, all of the these products make a unique and thoughtful gift and are perfect for an Italian-themed Mishloach Manot!

1. Tuna Carpaccio with Truffle by Michal Frischman

Let’s be real – everything in this dish is just a vehicle for the decadent truffle, and if your only experience with truffle so far has been truffle oil, the sliced truffles are a completely different (better!!) experience. Don’t let the butter freak you out; there’s something incredible about the butter/soy sauce combo that can’t really be explained but it just works really well.

2. Celeriac Mashed Potatoes with Tuscanini Truffle Salt by Sina Mizrahi

A steaming mound of creamy mashed potatoes is the ultimate in comfort food. I added celery root to the mixture for the mineral-y taste it contributes and topped it off with an extra dose of Tuscanini’s truffle salt. That extra boost of flavor elevates the dish in a simple yet impactful way. I added a modest spoonful but feel free to sprinkle as generously as you wish.

3. Truffle Parmesan Brothy Cannellini Beans by Micah Siva

Cannellini beans are having a moment, and brothy beans are all the rage! Level up your beans with earthy Tuscanini Truffles and sharp parmesan cheese, enjoyed with grilled challah.

4. Truffle Cacio e Pepe (Cheese and Pepper Pasta) by Charnie Kohn

Cacio e Pepe is a traditional Roman pasta dish that comes together in about 15 minutes. The dish itself is simple and absolutely delicious, but with the added notes of truffle, we took this already amazing pasta to new heights!

You can purchase all of the products in Tuscanini’s Truffle line from Amazon below! Enjoy!

Tuscanini Black Truffle Salt
Tuscanini Sliced Black Truffle in Extra Virgin Olive Oil
Tuscanini Minced Black Truffle in Extra Virgin Olive Oil
Tuscanini Black Summer Truffle Sauce