Sponsored by Tuscanini

1. Tuna Carpaccio with Truffle by Michal Frischman

Let’s be real – everything in this dish is just a vehicle for the decadent truffle, and if your only experience with truffle so far has been truffle oil, the sliced truffles are a completely different (better!!) experience. Don’t let the butter freak you out; there’s something incredible about the butter/soy sauce combo that can’t really be explained but it just works really well.

2. Celeriac Mashed Potatoes with Tuscanini Truffle Salt by Sina Mizrahi

A steaming mound of creamy mashed potatoes is the ultimate in comfort food. I added celery root to the mixture for the mineral-y taste it contributes and topped it off with an extra dose of Tuscanini’s truffle salt. That extra boost of flavor elevates the dish in a simple yet impactful way. I added a modest spoonful but feel free to sprinkle as generously as you wish.

3. Truffle Parmesan Brothy Cannellini Beans by Micah Siva

Cannellini beans are having a moment, and brothy beans are all the rage! Level up your beans with earthy Tuscanini Truffles and sharp parmesan cheese, enjoyed with grilled challah.

4. Truffle Cacio e Pepe (Cheese and Pepper Pasta) by Charnie Kohn

Cacio e Pepe is a traditional Roman pasta dish that comes together in about 15 minutes. The dish itself is simple and absolutely delicious, but with the added notes of truffle, we took this already amazing pasta to new heights!

You can purchase all of the products in Tuscanini’s Truffle line from Amazon below! Enjoy!

Tuscanini Black Truffle Salt
Tuscanini Sliced Black Truffle in Extra Virgin Olive Oil
Tuscanini Minced Black Truffle in Extra Virgin Olive Oil
Tuscanini Black Summer Truffle Sauce