Looking for dinner ideas for the month of March? Then you’ve come to the right place.
This month we’re making a mix of hearty comfort food, as well as lighter meals to welcome the new season. We also kept Taanis Esther, the Purim seudah, and the start of Pesach prep in mind when planning these menus.
As always, feel free to mix and match menus, use ingredients you already have in your pantry, or swap out some recipes we’ve picked for recipes your family counts on every week.
See you next month for more dinnertime inspiration!
Monday: Taco Seasoned Chicken by Brynie Greisman
Tuesday: Fresh Salmon Patty by Jamie Geller
Wednesday: Kielbasa Kebabs by Sam Adler
Thursday: Creamed Pasta Meal-In-One by Brynie Greisman
Monday: Vegetable Lasagna by Brynie Greisman
Cinnamon Buns by Faigy Grossmann
Wednesday: California Roll Salad by Jamie Geller
Thursday: Three-Cheese Breakfast Pizza by Sara and Yossi Goldstein
Monday: Asian Peanut Chicken Salad by Jamie Geller
Tuesday: Slow Cooker Curried Chickpea Stew by Jamie Geller
Wednesday: Maple Meat Tacos by Faigy Grossman
Thursday: Baked Cauliflower Burgers by Lukas Volger
Monday: Bright Chicken Burritos by Jamie Geller
Tuesday: Baked Fish Fillets by Avigail Maizlik
Wednesday: Glazed Meatloaf from the Dining In Cookbook
Thursday: Pasta Alfredo Light by Jamie Geller