Asian Peanut Chicken Salad

Jamie Geller Recipe By
 
  • Cooking and Prep: 10 m
  • Serves: 6
  • Contains:

A great way to use up leftover chicken in a different way.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Salad

  1. In a large bowl combine chicken, cabbage, peppers, carrots, and scallions.

  2. Add peanut sauce and thin slightly if necessary with extra virgin olive oil or water. Toss to evenly coat salad.

  3. Divide between 6 bowls or plates and garnish with chopped peanuts.

     

     

Credit

Recipe reprinted with permission from http://www.Joyofkosher.com.

EMAIL
  • Stacey Silverman

    Please clarify

    Um, what is Thai peanut sauce and how do we make it?
    Posted by Shulamuna |March 11, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- this recipe has a recipe to a peanut sauce https://www.kosher.com/recipe/satay-trio-2942 or this one https://www.kosher.com/recipe/cold-noodle-salad-with-peanut-dressing-1404 or you can buy it.
    Posted by raquel_kosher|March 15, 2020
    0
 
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  • Stacey Silverman

    Please clarify

    Um, what is Thai peanut sauce and how do we make it?
    Posted by Shulamuna |March 11, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- this recipe has a recipe to a peanut sauce https://www.kosher.com/recipe/satay-trio-2942 or this one https://www.kosher.com/recipe/cold-noodle-salad-with-peanut-dressing-1404 or you can buy it.
    Posted by raquel_kosher|March 15, 2020
    0

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