A great way to use up leftover chicken in a different way.
Asian Peanut Chicken Salad
Recipe By Jamie Geller
- Cook & Prep: 10 m
- Serving: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Salad
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In a large bowl combine chicken, cabbage, peppers, carrots, and scallions.
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Add peanut sauce and thin slightly if necessary with extra virgin olive oil or water. Toss to evenly coat salad.
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Divide between 6 bowls or plates and garnish with chopped peanuts.
Credit
Recipe reprinted with permission from http://www.Joyofkosher.com.
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