A great way to use up leftover chicken in a different way.
Asian Peanut Chicken Salad
Recipe By Jamie Geller
- Cooking and Prep: 10 m
- Serves: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Salad
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In a large bowl combine chicken, cabbage, peppers, carrots, and scallions.
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Add peanut sauce and thin slightly if necessary with extra virgin olive oil or water. Toss to evenly coat salad.
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Divide between 6 bowls or plates and garnish with chopped peanuts.
Credit
Recipe reprinted with permission from http://www.Joyofkosher.com.
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Replies:
Hi- this recipe has a recipe to a peanut sauce https://www.kosher.com/recipe/satay-trio-2942 or this one https://www.kosher.com/recipe/cold-noodle-salad-with-peanut-dressing-1404 or you can buy it.
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Replies:
Hi- this recipe has a recipe to a peanut sauce https://www.kosher.com/recipe/satay-trio-2942 or this one https://www.kosher.com/recipe/cold-noodle-salad-with-peanut-dressing-1404 or you can buy it.
