A great way to use up leftover chicken in a different way.
Asian Peanut Chicken Salad
- Cook & Prep: 10 m
- Serving: 6
Prepare the Salad
In a large bowl combine chicken, cabbage, peppers, carrots, and scallions.
Add peanut sauce and thin slightly if necessary with extra virgin olive oil or water. Toss to evenly coat salad.
Divide between 6 bowls or plates and garnish with chopped peanuts.
Recipe reprinted with permission from http://www.Joyofkosher.com.