Fundamental flavors, easy prep, easy bake — this fish is your friend. Change it up with panko crumbs for an extra crunch. Or if you’re feeling really fundamental, make your own breadcrumbs! Take day (or week!) old bread, and process it in a food processor until they are coarse crumbs.
Baked Fish Fillets
Recipe By Avigail Maizlik
- Cooking and Prep: 35 m
- Serves: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Fish
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Mix mayonnaise with mustard, salt, pepper, and garlic. Spread a generous amount on each fillet.
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Pour the oil into an 8- x 12-inch (20- x 30-cm.) pan, and place the fillets in the pan. Sprinkle bread crumbs evenly over all the fillets and press down so the crumbs stay on.
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Bake at 400°F (200°C) for 15-20 minutes, until the crumbs are golden.
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Serve with lemon halves.
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