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Recipe by Avigail Maizlik

Baked Fish Fillets

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Baked Fish Fillets
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
35 Minutes
Diets
- Pescatarian

Fundamental flavors, easy prep, easy bake — this fish is your friend. Change it up with panko crumbs for an extra crunch. Or if you’re feeling really fundamental, make your own breadcrumbs! Take day (or week!) old bread, and process it in a food processor until they are coarse crumbs.   For fish recipes without mayo try Baked White Fish or Breaded Fish Fillets.

Ingredients

Main ingredients

  • 1 and 1/2 cups Chef Jeff Panko Crumbs (or bread crumbs as explained above)

  • 3 tablespoons oil

  • pepper, to taste

Directions

Prepare the Fish

1.

Mix mayonnaise with mustard, salt, pepper, and garlic. Spread a generous amount on each fillet.

2.

Pour the oil into an 8- x 12-inch (20- x 30-cm.) pan, and place the fillets in the pan. Sprinkle bread crumbs evenly over all the fillets and press down so the crumbs stay on.

3.

Bake at 400 degrees Fahrenheit (200 degrees Celsius) for 15-20 minutes, until the crumbs are golden.

4.

Serve with lemon halves.

Recipe tags

1-2-3 baked basic breaded fish dairy free easy dinner fish fish sticks garlic healthier version lean lunch mayo mustard non-dairy panko panko crumbs pareve parve quick-and-easy simple super easy tilapia weeknight dinner white fish
Baked Fish Fillets

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Rivka
Rivka
2 years ago

Yummy and easy recipe! The panko added a nice crunch.

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