Baked Fish Fillets

4
(2)
  • Cooking and Prep: 35 m
  • Serves: 6
  • Contains:

Fundamental flavors, easy prep, easy bake — this fish is your friend. Change it up with panko crumbs for an extra crunch. Or if you’re feeling really fundamental, make your own breadcrumbs! Take day (or week!) old bread, and process it in a food processor until they are coarse crumbs.       

 

For fish recipes without mayo try Baked White Fish or Breaded Fish Fillets.      

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Fish

  1. Mix mayonnaise with mustard, salt, pepper, and garlic. Spread a generous amount on each fillet.

  2. Pour the oil into an 8- x 12-inch (20- x 30-cm.) pan, and place the fillets in the pan. Sprinkle bread crumbs evenly over all the fillets and press down so the crumbs stay on.

  3. Bake at 400 degrees Fahrenheit (200 degrees Celsius) for 15-20 minutes, until the crumbs are golden.

  4. Serve with lemon halves.



  • Rivka

    Posted by user613 |2021-12-09 11:35:07
    Replies:
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  • Rivka

    Yummy and easy recipe! The panko added a nice crunch.
    Posted by user613 |2021-12-09 11:36:09
    Replies:
    0
    0
  • Mindy

    Posted by xox |2021-11-09 09:58:11
    Replies:
    0
    0
 
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  • Rivka

    Yummy and easy recipe! The panko added a nice crunch.
    Posted by user613 |2021-12-09 11:36:09
    Replies:
    0
    0
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