If you’ve ever strolled through your neighborhood mall, chances are you’ve inhaled the scent of some freshly baked cinnamon buns. It’s absolutely intoxicating! There’s just something so satisfying about a hot drink and a warm cinnamon bun. Cinnamon buns sound like something only a professional baker can whip up, but with this fairly simple recipe, even novice cooks can impress their friends and family. This dough can be made in a mixer or by hand. Since it’s not overly sweet, it’s not over-powered by the sweet filling and frosting.
Yields 12 large buns or 18 small