Shabbat Menu - Smoky
When it comes to Father's Day, I get stuck.
Do I do the same old barbecue I usually do? How can I change it up, make it more interesting? But then I saw this.
As someone who likes the fine things in life, Candied Beef Fried Bark, piqued my interest.
I never thought that beef could be a dessert but it can! And it looks AMAZING!! This desert is perfect to serve to your awesome hubby, father, or grandfather on Father's Day. Or just to snack on this Shabbat.
Happy Cooking And Happy Father's Day!
Smoky Spiced Salmon by Faigy Grossman
Chock-full of spicy and smoky flavoring, try this salmon over a bed of lettuce or pasta salad as a beautiful appetizer for your next seudah.
Sweet 'n Smoky Chicken Legs by Estee Kafra
The unique addition of silan will bring a deeper, more flavorful experience to your chicken dining.
Smoky Grilled London Broil by Rivky Kleiman
What's the best kind of meat? This London broil. It cuts fabulously and is super versatile.
Secrets of Skinny Cooking: Smoky Glazed String Beans by Skinny Cooking
These green beans have the perfect balance. It's light and just... Perfect!
Smoky Smashed Potatoes by Erin Grunstein
Doesn't everyone want an easy side dish to add to any meal?
Grilled Fruit with Whipped Cream and Streusel Topping by Estee Kafra
This recipe is so easy! Simply toss some cut-up fruit in a little bit of oil and grill over high heat until softened.
Candied Beef Fry Bark by Miriam (Pascal) Cohen
While you’ve surely discovered by now how delicious beef fry is, you’ve got to try it in a dessert to fully appreciate the depth of flavor it lends to your dishes.