Leek-Onion Noodle Cups

Sina Mizrahi

Slow-Cooked Scalloped Potatoes

Chayie Schlisselfeld

Although we don’t eat a lot of milchig meals on Pesach, I usually try to make these scalloped potatoes for supper one night. It’s a rich and creamy

Sushi Salad with Wasabi Salmon

Zehava Krohn

This salad is a license to get creative. You can serve individual servings in pretty glasses, or on plates with a scoop of rice and concentric circles of

Savory Duck Rillettes Shells

Chanie Nayman

My saving grace when it comes to entertaining is having a few key components ready to go in advance. That way you can quickly throw a dish together

Mini Schnitzels

Dorit Teichman

These mini schnitzels are my little heroes because they get baked in the oven and taste just as good when they are re-warmed. These are always the first

Roasted Cream of Tomato Soup & Mini Grilled Cheese Sandwiches

Sarah Lasry

When looking for recipes for an easy and quick melavah malkah buffet, soup and sandwiches are not usually on the menu. Yet after serving this combo in mini

Savory Sweet Potato Tartlets

Brynie Greisman

These flavorful tartlets are the perfect accompaniment to chicken, cutlets, or meat. The almond butter adds irresistible creaminess. There are no eggs here, which is a dietary consideration

Zucchini Mushroom Kugelettes

Brynie Greisman

I can always count on my sister-in-law Nechama for a new recipe that will garner raves. I gasped when I heard the amount of oil, and so I

Mini Chicken Pot Pies

Raizy Fried

If you could choose just one dish to survive on for the rest of your life, what would you choose? While we love chocolate babka and licorice, our

Layered Sweet Potato-Onion Kugelettes For Pesach

Faigy Grossman

These moist and pretty layered kugelettes are the perfect side dish for your Yom Tov seudah. The pairing of the caramelized onions with that delightful sweet potato flavor

Mushroom Squash Quiche

Dining In

Great for Yom Tov! You can also use mini tart pans and serve individual quiches to each person at your table. This is especially nice for a simcha!

Crazy Loaded Pizza Bites

Chanie Nayman

Salads with beautiful colors do a lot for a party table but the real crowd-pleaser on the table will be these guys! Save room!

Parve Stuffed Mushrooms

Esther Ottensoser

Enjoy this light and delicious side dish, bursting with unique flavor. When my niece Malka H. gave me the recipe, I knew it would be a favorite in

Smoked Short Rib Tacos

Victoria Dwek

Hand-shredded prime beef in fried wonton wrappers. Recipe courtesy of Reserve Cut, located in downtown Manhattan.  At Reserve Cut, this appetizer is served with a pineapple, tomato, and

Sweet Potato Crostini with Toppings

Rivki Rabinowitz

The sweet potato slices act as a base for any topping you choose. There really are no rules or limits – this recipe is about the concept. I’ve

Turkey Quiche

Tirat Zvi

These mini quiches with chopped turkey filling are an easy decadent starter or buffet option. Onions and squash are briefly sautéed and combined with fresh sage, smoked turkey slices, and your

Waffle-icious Corned Beef with Cherry BBQ Sauce

Chavi Feldman

This hybrid of sweet cherries and tangy barbecue sauce takes this succulent dish to the next level. Each bite is… you guessed it — waffle-icious!

Mini Mushroom and Leek Tarts

Rivky Kleiman

I admit I have a soft spot for mushrooms, but these mini tarts take the ordinary and make it extraordinary. Yields 12 mini tarts

Spring Pea Crostini with Parmesan

Chanie Apfelbaum

Peas are a great seasonal favorite to enjoy during spring. Their bright green color is so light and refreshing, and when paired with parmesan and tomatoes, they make

Eggplant and Tomato Spread

Jamie Geller

Enjoy this salad/spread at your Shabbat table or serve it on slices of bread for a fancy presentation like crostinis.

Smoky Stuffed Mushrooms

Chavi Feldman

When my husband walked into the house while I was baking these amazing appetizers, the first thing he said was, “Mmmm, what smells so good?” The aroma of

Kale Feta Salad on Crispy Bagel Rounds

Chanie Nayman

This is a very forgiving recipe. Mix and match ingredients to your taste!   Yields 24 bagel rounds.

Meatball Sliders

Rivky Kleiman

These tasty meatball sliders add fun to any buffet, with a little sweet and a little tangy and a whole lot of yum!

Satay Trio

Rivky Kleiman

Tender chicken, beef, and mushrooms marinated to perfection. Skewered for serving ease and dipped for your eating pleasure. The perfect party food.

Barbecued Meatballs

Rivky Kleiman

For an interesting new twist on finger food, try these tasty BBQ meatballs. They can be dressed up by placing them on a dipping sauce-laden spoon, then staggering

Inspired Salmon Salad

Estee Kafra

I served this at a few parties recently and it was always enthusiastically received. I placed three crostinis on a plate, lining them up evenly. I topped one

Caprese Poppers

Chayie Schlisselfeld

For my buffet dish, I decided to combine two of my favorite dairy appetizers: mozzarella sticks and bruschetta. By breading and frying slices fresh mozzarella cheese, I was

Beet Cocktail with Buckwheat Blini and Roe

Shushy Turin

Beets have always been one of my favorite simanim. They are naturally sweet, beautiful in color, and chock-full of healthy vitamins and antioxidants. Recently, beets have been making

Salmon Ceviche Tostada

Moshe Bloch

Fresh salmon ceviche with pico de gallo atop crispy fried wonton skins.   Click here to watch the entire show!

Beer-Battered Corn Dogs

Zehava Krohn

This time, the beer isn’t for drinking and it won’t even be tasted. It acts as a magic ingredient in making the batter surrounding these mini franks puffy

Spiced Chicken Nuggets with Crispy Melba Crust

Zehava Krohn

Fried chicken nuggets are a favorite finger food on Purim and throughout the year. But they can get a little boring. When I served these nuggets last year,

Salmon Bites Assortment

Faigy Grossman

The vivid variety of coatings make this appetizer a feast for the eyes as well as the palate.   Check out our complete collection of Rosh Hashanah recipes

Potato Bites with Red Pepper Aioli

Kiki Fisher

Breaded and fried mashed potato bites served alongside an emulsified red pepper aioli. Requires a little advanced preparation, but then the tastiest recipes often do. Yield: 24 potato

Goat Cheese Stuffed Dates

Tamar Teitelbaum

These stuffed dates are quick and easy to prepare. The flavors are perfectly balanced; a little sweet, a little salty, a little crunch, a little creamy. Not to

Potato Baskets with Mushroom Cream Sauce

Brynie Greisman

The basket theme here is reminiscent of bikkurim brought in a basket. Everyone loved the delightful, savory combo of the potato basket with the heavenly, velvety mushroom sauce.

Chicken Taco Bites

Michal Frischman

These are perfect for a crowd and easy to prep ahead. To avoid soggy tortillas, assemble just before serving. Thanks to Shevy G. for this idea!

Savory Gnocchi and Meat Cups

Chanie Nayman

Believe it or not, one of the very first things I made as a newlywed was gnocchi. I don’t know why I had my heart set on it,

Meat Empanadas

Vera Newman

Definitely a crowd pleaser, these little Latin American-style turnovers will be your new go-to appetizer recipe. These pillows of heavenly goodness are so decadent, everyone will be begging

Spicy Teriyaki Chicken and Mushroom Flatbread

Chanie Nayman

I love when an appetizer has a form on the plate since it looks so neat that way, but I really don’t love storing those kinds of appetizers

Crunchy Potato Nuggets

Faigy Grossman

These creamy, deep-fried delicacies are out of this world, especially when smothered in the tangy cheese sauce. They can also be served French style with the sauce in

Kofta-Stuffed Dates

Chanie Apfelbaum

Kosherizing popular foods is one of my passions, and I was determined to do so with the classic appetizer, bacon-wrapped dates. Stuffing the sweet dates with the spiced