Recipe by Reva (Blander) Yaffe

3-Ingredient Cookie Butter Snaps

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Parve Parve
Easy Easy
12 Servings
2 Hours, 30 Minutes

So I know the rave about cookie butter has died down, but I love that stuff. Okay maybe not the healthiest, but once in a while… Anyway I wanted to come up with a cookie that has cookie butter. I figured that 3-ingredient peanut butter cookies work so what if I try the same concept but with cookie butter…SCORE! The cookie came out thinner then the peanut butter cookie did and it kinda reminded me of a ginger snap cookie. But cookie butter. So yum. Nuf said, so here’s the recipe and you can thank me later.


Main ingredients

  • 1 cup cookie butter (make sure it’s mixed really well)

  • 1 egg

  • 1 cup sugar


Prepare the Cookie Butter Snaps


Mix all ingredients together.


Refrigerate for at least two hours or overnight (really important).


Bake at 375 degrees Fahrenheit for eight to 10 minutes.

3-Ingredient Cookie Butter Snaps

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Maxine Schoenholtz
Maxine Schoenholtz
3 years ago

I need a little more instruction. When and how do you form the cookies? Are they dropped by spoonfuls? Rolled into balls and placed onto a pan? Formed into a log before refrigerating and then sliced? And when do you refrigerate them? Before or after forming into cookies? Thanks muchly!

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Reply to  Maxine Schoenholtz
3 years ago

I don’t know if they can be rolled into balls, but I’m sure you can drop them by a spoon.

Schwartz Renee
Reply to  En}o}wah
3 years ago

We asked Reva, and she added that you can use a cookie scoop or grease 2 spoons and use them to drop batter onto a cookie sheet.