3-Ingredient Cookie Butter Snaps

 
  • Cooking and Prep: 2.5 h
  • Serves: 12
  • Contains:

So I know the rave about cookie butter has died down, but I love that stuff. Okay maybe not the healthiest, but once in a while...



Anyway I wanted to come up with a cookie that has cookie butter. I figured that 3-ingredient peanut butter cookies work so what if I try the same concept but with cookie butter...SCORE!



The cookie came out thinner then the peanut butter cookie did and it kinda reminded me of a ginger snap cookie. But cookie butter. So yum. Nuf said, so here’s the recipe and you can thank me later.

Ingredients (3)

Main ingredients

Start Cooking

Prepare the Cookie Butter Snaps

  1. Mix all ingredients together.

  2. Refrigerate for at least two hours or overnight (really important).

  3. Bake at 375 degrees Fahrenheit for eight to 10 minutes.

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  • Maxine Schoenholtz

    I need a little more instruction.

    When and how do you form the cookies? Are they dropped by spoonfuls? Rolled into balls and placed onto a pan? Formed into a log before refrigerating and then sliced? And when do you refrigerate them? Before or after forming into cookies? Thanks muchly!
    Posted by PhillyMax |September 17, 2020
    Replies:
    Esther Leah
    I don't know if they can be rolled into balls, but I'm sure you can drop them by a spoon.
    Posted by Esther Leah|September 18, 2020
    Renee Schwartz - Kosher.com Admin
    We asked Reva, and she added that you can use a cookie scoop or grease 2 spoons and use them to drop batter onto a cookie sheet.
    Posted by Renee Schwartz|September 18, 2020
    0
 
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  • Maxine Schoenholtz

    I need a little more instruction.

    When and how do you form the cookies? Are they dropped by spoonfuls? Rolled into balls and placed onto a pan? Formed into a log before refrigerating and then sliced? And when do you refrigerate them? Before or after forming into cookies? Thanks muchly!
    Posted by PhillyMax |September 17, 2020
    Replies:
    Esther Leah
    I don't know if they can be rolled into balls, but I'm sure you can drop them by a spoon.
    Posted by Esther Leah|September 18, 2020
    Renee Schwartz - Kosher.com Admin
    We asked Reva, and she added that you can use a cookie scoop or grease 2 spoons and use them to drop batter onto a cookie sheet.
    Posted by Renee Schwartz|September 18, 2020
    0

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