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Looking for a no bake cheesecake recipe that makes your life a lot easier… and sweeter? Forget the water baths and cracking- we’ll tell you how to make a perfect cheesecake in minutes. This easy no bake cheesecake will be delicious without any baking at all. What makes this one better than other no-bake cheesecake recipes, you ask? It has only 3 ingredients, and there’s no mixer needed! Like we said, literally the easiest cheesecake.
This cheesecake recipe calls for whipped cream cheese but you can also use ricotta if you want to go healthier. The secret ingredient is a package of instant vanilla pudding mix. Topping ideas are all yours: see the recommended list for inspiration!
If you’ve ever wondered how to make a no bake cheesecake—and whether it could really be as simple as it seems— just scroll down for the ingredients and directions. Enjoy!
For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.
8 ounces whipped cream cheese (or ricotta)
1 cup milk
1 package Gefen Instant Vanilla Pudding (not regular pudding mix)
graham cracker crumbs
crushed oreos
rainbow sprinkles
chocolate chips
crushed lotus cookies
chopped nuts
caramel sauce
chocolate sauce
mini marshmallows
lemon curd
In a bowl, combine cream cheese and milk with a whisk or fork. Add pudding mix and stir continuously until thick.
Fill a graham cracker crust with the cheesecake mixture or portion into cups with toppings or mix ins. Refrigerate and enjoy!
Photography by Esti Wolbe
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how many 4 oz cups does this recipe make?
ingredients???got this in my email this morning. i’m not seeing a list of ingredients. i see the blurb about “Looking for a no bake cheesecake recipe that….” then a blank space, then directions.
what does it mean when it says whipped cream cheese?
Whipped cream cheese can be found in the fridge section in the supermarket.
amazing flavor and fun to assemble thank you
can you make this pareve can you use pareve cream cheese and pareve milk?
I’m sure you can! Let us know how it comes out when you try it 🙂
Can u use regular cream cheese?
Yes!
This turned out to be a fun, quick, and delicious pre- shavuos project for my 5 year old son and 8 year old daughter! Thank you for sharing!
Didnt like this at all. It basically tasted like vanilla pudding.
Amazing. I made this around a week before shavuos and then froze it in a bag. I took the cheesecake out of the freezer around 2 days before Shavuos, and I added a crust, topping, etc a few hours before serving. The leftovers lasted around a few weeks in the fridge.
It gets points for being ridiculously easy to make and the texture was nice but as far as taste goes, it just tastes like vanilla pudding. I won’t be making this again.
I made these in canolies and they were AMAZING!! please be aware when buying the pudding that you buy INSTANT pudding. by mistake I bought regular powdered pudding and it was just not thickening I put it in the fridge overnight and it still would not thicken so I read the recipe again, watched the video again and then finally reading the posts where I saw a reply to a post that you must use instant vanilla and that saved the day!! BH!!
can this be made in advance?thanx
Yes, I would keep it in the fridge.
I made it for my mishloach manos, it was really easy but not very sweet so added vanilla sugar. I guess adjust to your liking.
DON’T FILL THE PIPING BAG ALL THE WAY LIKE I DID…..!!!!
Looks great and delicious!!!
Came out great. Super easy.
Made it in one pan, not in small private dishes, and the slices came out nice and firm.
Soupy mess I used my only package of chalav yisrael cream chease and wasted it on this but it ddnt thicken:(
this may be because you didnt use instant pudding mix if you use pudding mix that says instant it should work
Make sure you’re using instant pudding mix regular cooked pudding that you put on the stove will not work for a no bake recipe
Thank you, came out really yummy and so easy!! 😉