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3-Ingredient No-Bake Cheesecake

5
(22)
  • 3-Ingredient No-Bake Cheesecake
  • 3-Ingredient No-Bake Cheesecake
  • 3-Ingredient No-Bake Cheesecake
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

Looking for a no bake cheesecake recipe that makes your life a lot easier... and sweeter? Forget the water baths and cracking- we'll tell you how to make a perfect cheesecake in minutes. This easy no bake cheesecake will be delicious without any baking at all. What makes this one better than other no-bake cheesecake recipes, you ask? It has only 3 ingredients, and there's no mixer needed! Like we said, literally the easiest cheesecake.

This cheesecake recipe calls for whipped cream cheese but you can also use ricotta if you want to go healthier. The secret ingredient is a package of instant vanilla pudding mix. Topping ideas are all yours: see the recommended list for inspiration!

If you've ever wondered how to make a no bake cheesecake—and whether it could really be as simple as it seems— just scroll down for the ingredients and directions. Enjoy!

Ingredients (14)

Cheesecake Filling

Toppings and Mix-In Ideas

Start Cooking

Prepare the Cheesecake

  1. In a bowl, combine cream cheese and milk with a whisk or fork. Add pudding mix and stir continuously until thick.

  2. Fill a graham cracker crust with the cheesecake mixture or portion into cups with toppings or mix ins. Refrigerate and enjoy!

Note:

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Credits

Photography by Esti Wolbe



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  • Bayla Meltzer

    Didnt like this at all. It basically tasted like vanilla pudding.
    Posted by Baylam |2021-07-08 14:33:14
    Replies:
    0
    0
  • Tzipporah Abrahamson

    Posted by Teen_Cooks |2021-05-27 12:29:52
    Replies:
    0
    0
  • Tzipporah Abrahamson

    Amazing. I made this around a week before shavuos and then froze it in a bag. I took the cheesecake out of the freezer around 2 days before Shavuos, and I added a crust, topping, etc a few hours before serving. The leftovers lasted around a few weeks in the fridge.
    Posted by Teen_Cooks |2021-05-27 12:29:53
    Replies:
    0
    0
  • Bayla Meltzer

    Posted by Baylam |2021-05-20 14:48:25
    Replies:
    0
    0
  • Bayla Meltzer

    It gets points for being ridiculously easy to make and the texture was nice but as far as taste goes, it just tastes like vanilla pudding. I won’t be making this again.
    Posted by Baylam |2021-05-20 14:50:16
    Replies:
    0
    0
  • Blimi

    I made these in canolies and they were AMAZING!! please be aware when buying the pudding that you buy INSTANT pudding. by mistake I bought regular powdered pudding and it was just not thickening I put it in the fridge overnight and it still would not thicken so I read the recipe again, watched the video again and then finally reading the posts where I saw a reply to a post that you must use instant vanilla and that saved the day!! BH!!
    Posted by chantza |2021-05-19 21:17:30
    Replies:
    Blimi
    If you by mistake got the reg pudding just add cornstarch it will do the trick
    Posted by chantza|May 19, 2021
    0
    1
  • Blimi

    Posted by chantza |2021-05-19 21:17:28
    Replies:
    0
    0
  • Blimi

    I made these in canolies and they were AMAZING!! please be aware when buying the pudding that you buy INSTANT pudding. by mistake I bought regular powdered pudding and it was just not thickening I put it in the fridge overnight and it still would not thicken so I read the recipe again, watched the video again and then finally reading the posts where I saw a reply to a post that you must use instant vanilla and that saved the day!! BH!!
    Posted by chantza |2021-05-19 21:16:56
    Replies:
    0
    0
  • shiffy blatter

    Posted by hellooo |2021-05-16 10:50:48
    Replies:
    0
    0
  • shiffy blatter

    It looks pretty!!! I added more milk to fill in a pie crust, cuz it was a little thick!
    Posted by hellooo |2021-05-16 10:51:25
    Replies:
    0
    0
  • Gitella

    Posted by Gitella |2021-05-12 10:10:52
    Replies:
    0
    0
  • hindi

    can this be made in advance?thanx
    Posted by hindiher |2021-05-10 12:03:12
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, I would keep it in the fridge.
    Posted by raquel_kosher|May 12, 2021
    0
    1
  • Chaya

    Posted by CLM |2021-04-20 04:46:11
    Replies:
    0
    0
  • Chaya

    Posted by CLM |2021-04-20 04:46:40
    Replies:
    0
    0
  • SOME ONE

    I made it for my mishloach manos, it was really easy but not very sweet so added vanilla sugar. I guess adjust to your liking. DON'T FILL THE PIPING BAG ALL THE WAY LIKE I DID.....!!!!
    Posted by MiriamUrbach1 |2021-02-25 15:46:42
    Replies:
    0
    0
  • SOME ONE

    Posted by MiriamUrbach1 |2021-02-25 15:43:57
    Replies:
    0
    0
  • SOME ONE

    Posted by MiriamUrbach1 |2021-02-25 15:46:40
    Replies:
    0
    0
  • Rebecca

    Posted by unknown |2021-02-21 10:26:10
    Replies:
    0
    0
  • Rebecca

    Looks great and delicious!!!
    Posted by unknown |2021-02-21 10:26:14
    Replies:
    0
    0
  • Judith

    Came out great. Super easy. Made it in one pan, not in small private dishes, and the slices came out nice and firm.
    Posted by [email protected] |2020-06-13 09:56:15
    Replies:
    1
    0
  • Chavi Rothchild

    Soupy mess

    I used my only package of chalav yisrael cream chease and wasted it on this but it ddnt thicken:(
    Posted by Chavilop |2020-06-02 12:10:17
    Replies:
    Leah
    this may be because you didnt use instant pudding mix if you use pudding mix that says instant it should work
    Posted by Lalala|July 10, 2020
    Sue Dingwitz
    Make sure you’re using instant pudding mix regular cooked pudding that you put on the stove will not work for a no bake recipe
    Posted by MADMOMSUE452|January 27, 2021
    1
    2
  • NL Weiss

    Thank you, came out really yummy and so easy!! ;)
    Posted by Nelli |2020-06-01 04:03:22
    Replies:
    1
    0
  • Tiferet Greenberg

    Posted by Tiferetasd |2020-06-01 12:10:23
    Replies:
    0
    0
  • Mor Family

    Posted by Adi Mor |2020-05-31 16:48:16
    Replies:
    1
    0
  • Faigy Bassman

    can you make this pareve

    can you use pareve cream cheese and pareve milk?
    Posted by fbass |May 28, 2020
    Replies:
    Nicole Oved
    I'm sure you can! Let us know how it comes out when you try it :)
    Posted by NicoleOved|June 4, 2020
    1
    1
  • Eden Coriatt

    Posted by Eden Coriatt |2020-05-27 10:38:57
    Replies:
    1
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Bayla Meltzer

    Didnt like this at all. It basically tasted like vanilla pudding.
    Posted by Baylam |2021-07-08 14:33:14
    Replies:
    0
    0
  • Tzipporah Abrahamson

    Amazing. I made this around a week before shavuos and then froze it in a bag. I took the cheesecake out of the freezer around 2 days before Shavuos, and I added a crust, topping, etc a few hours before serving. The leftovers lasted around a few weeks in the fridge.
    Posted by Teen_Cooks |2021-05-27 12:29:53
    Replies:
    0
    0
  • Bayla Meltzer

    It gets points for being ridiculously easy to make and the texture was nice but as far as taste goes, it just tastes like vanilla pudding. I won’t be making this again.
    Posted by Baylam |2021-05-20 14:50:16
    Replies:
    0
    0
  • Blimi

    I made these in canolies and they were AMAZING!! please be aware when buying the pudding that you buy INSTANT pudding. by mistake I bought regular powdered pudding and it was just not thickening I put it in the fridge overnight and it still would not thicken so I read the recipe again, watched the video again and then finally reading the posts where I saw a reply to a post that you must use instant vanilla and that saved the day!! BH!!
    Posted by chantza |2021-05-19 21:17:30
    Replies:
    Blimi
    If you by mistake got the reg pudding just add cornstarch it will do the trick
    Posted by chantza|May 19, 2021
    0
    1
  • Blimi

    I made these in canolies and they were AMAZING!! please be aware when buying the pudding that you buy INSTANT pudding. by mistake I bought regular powdered pudding and it was just not thickening I put it in the fridge overnight and it still would not thicken so I read the recipe again, watched the video again and then finally reading the posts where I saw a reply to a post that you must use instant vanilla and that saved the day!! BH!!
    Posted by chantza |2021-05-19 21:16:56
    Replies:
    0
    0
  • shiffy blatter

    It looks pretty!!! I added more milk to fill in a pie crust, cuz it was a little thick!
    Posted by hellooo |2021-05-16 10:51:25
    Replies:
    0
    0
  • hindi

    can this be made in advance?thanx
    Posted by hindiher |2021-05-10 12:03:12
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, I would keep it in the fridge.
    Posted by raquel_kosher|May 12, 2021
    0
    1
  • SOME ONE

    I made it for my mishloach manos, it was really easy but not very sweet so added vanilla sugar. I guess adjust to your liking. DON'T FILL THE PIPING BAG ALL THE WAY LIKE I DID.....!!!!
    Posted by MiriamUrbach1 |2021-02-25 15:46:42
    Replies:
    0
    0
  • Rebecca

    Looks great and delicious!!!
    Posted by unknown |2021-02-21 10:26:14
    Replies:
    0
    0
  • Judith

    Came out great. Super easy. Made it in one pan, not in small private dishes, and the slices came out nice and firm.
    Posted by [email protected] |2020-06-13 09:56:15
    Replies:
    1
    0
  • Chavi Rothchild

    Soupy mess

    I used my only package of chalav yisrael cream chease and wasted it on this but it ddnt thicken:(
    Posted by Chavilop |2020-06-02 12:10:17
    Replies:
    Leah
    this may be because you didnt use instant pudding mix if you use pudding mix that says instant it should work
    Posted by Lalala|July 10, 2020
    Sue Dingwitz
    Make sure you’re using instant pudding mix regular cooked pudding that you put on the stove will not work for a no bake recipe
    Posted by MADMOMSUE452|January 27, 2021
    1
    2
  • NL Weiss

    Thank you, came out really yummy and so easy!! ;)
    Posted by Nelli |2020-06-01 04:03:22
    Replies:
    1
    0
Please Log in to ask a question Write your question here POST
  • Faigy Bassman

    can you make this pareve

    can you use pareve cream cheese and pareve milk?
    Posted by fbass |May 28, 2020
    Replies:
    Nicole Oved
    I'm sure you can! Let us know how it comes out when you try it :)
    Posted by NicoleOved|June 4, 2020
    1
    1

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