8PM. More Taste, Less Fuss.
8PM- Oven-Fried Veal Chop with Shallot Mushroom Sauce
Recipe By Chayie Schlisselfeld
- Cooking and Prep: 45 m
- Serves: 2
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Contains:
Ingredients (13)
Veal Chops
Shallot Mushroom Sauce
Sommelier Suggests
Start Cooking
For the Veal
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Preheat oven to 425 degrees Fahrenheit. Grease a baking sheet.
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Crack eggs into a shallow dish and whisk in thyme, garlic powder, and salt.
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Place flour in a second shallow dish and bread crumbs in a third shallow dish.
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Dredge veal chops first in flour, then egg mixture, then crumbs, making sure both sides are fully coated.
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Place veal chops on prepared baking sheets and spray with nonstick cooking spray. Bake for 15 minutes. Flip over and bake for an additional 10 minutes.
For the Shallot-Mushroom Sauce
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Meanwhile, prepare the shallot-mushroom sauce. Heat oil in a frying pan. Add mushrooms and shallots and cook until shallots are soft and mushrooms are beginning to brown.
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Add stock and wine and cook for five minutes to reduce. Serve over veal chops (or over mashed potatoes alongside veal chops).
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Serve over veal chops (or over mashed potatoes alongside veal chops).
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Replies:
The flour is used as a "glue" to make sure that the egg sticks to the veal. You would need to replace the flour with something else that would stick to the veal.
Please
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Replies:
The flour is used as a "glue" to make sure that the egg sticks to the veal. You would need to replace the flour with something else that would stick to the veal.
Please
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