8PM- Oven-Fried Veal Chop with Shallot Mushroom Sauce

  • Cooking and Prep: 45 m
  • Serves: 2
  • Contains:

8PM. More Taste, Less Fuss.

Ingredients (13)

Veal Chops

Shallot Mushroom Sauce

Sommelier Suggests

Start Cooking

For the Veal

  1. Preheat oven to 425ºF. Grease a baking sheet.

  2. Crack eggs into a shallow dish and whisk in thyme, garlic powder, and salt.

  3. Place flour in a second shallow dish and bread crumbs in a third shallow dish.

  4. Dredge veal chops first in flour, then egg mixture, then crumbs, making sure both sides are fully coated.

  5. Place veal chops on prepared baking sheets and spray with nonstick cooking spray. Bake for 15 minutes. Flip over and bake for an additional 10 minutes.

For the Shallot-Mushroom Sauce

  1. Meanwhile, prepare the shallot-mushroom sauce. Heat oil in a frying pan. Add mushrooms and shallots and cook until shallots are soft and mushrooms are beginning to brown.

  2. Add stock and wine and cook for five minutes to reduce. Serve over veal chops (or over mashed potatoes alongside veal chops).

  3. Serve over veal chops (or over mashed potatoes alongside veal chops).

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP