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Apple and Honey Granita

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Watch how simple this granita is to put together in Easy Does It with Esty Wolbe!

Directions

1. Pour applesauce and honey into a large baking dish. Freeze overnight or until solid.
2. Then, using a fork, scrape until granita becomes flaky and fluffy shaved ice.
3. Serve in individual cups and top with pomegranate seeds if desired.