Please enter the email you’re using for this account.
Parve
Medium
15 Servings
Allergens 
1 Hour, 30 Minutes
Diets
1 (12-ounce) package Manischewitz Fine Noodles or other thin noodles, cooked and drained
6 egg yolks, whites reserved for topping
1 tablespoon Gefen Vanilla Sugar
1/2 cup sugar
1/2 cup oil
3/4 cup sugar
2 cups Gefen Ground Walnuts
Preheat oven to 350 degrees Fahrenheit.
Combine noodles, egg yolks, vanilla sugar, sugar and oil.
Pour mixture into greased 9- x 13-inch baking pan and bake for 45 minutes.
Beat egg whites until stiff, gradually adding sugar and walnuts.
Remove baking pan from oven. Spread a thin layer of apricot jam over the top.
Pour nut mixture over kugel. Return to oven and bake for an additional 30 minutes.
Styling and Photography by Baila Rochel Leiner
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation