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Recipe by Chani Tawil

Apple Crisp

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Apple Crisp
Parve Parve
Easy Easy
5 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

Once I smelled this, I had to taste it…more than once, I must admit. If you don’t eat nuts on Rosh Hashanah, they can be omitted.

Ingredients

Apple Filling

Crumbs

  • 1 cup Mishpacha Flour

  • 2 sticks (1 cup) margarine, at room temperature

  • 1 cup sugar

  • 2 cups graham crackers crumbs

  • 1 cup oats

  • 1 cup chopped walnuts (can be omitted for those who don’t use nuts)

  • Gefen Cinnamon, for sprinkling

Directions

Prepare the Apple Crisp

1.

Preheat oven to 350 degrees Fahrenheit and spray a 9×13-inch Pyrex dish or disposable pan with cooking spray. Combine sliced apples, flour and cinnamon in a bowl and then place in prepared pan.

2.

In a second bowl, combine flour, margarine, sugar, graham cracker crumbs, oats, and walnuts (if using) with your fingers. Crumble on top of apples and sprinkle with cinnamon.

3.

Bake uncovered in preheated oven for one hour.

About:

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(732) 901-5746

Recipe tags

apple crisp apple crumble apples Chani Tawil classic crumbs easy prep fruit cobbler fruit crisp graham crackers oats quick-and-easy
Apple Crisp

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Molly
Molly
5 months ago

This came out amazing. I used coconut oil instead of margarine.

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Avigael Levi
Avigael Levi
Admin
Reply to  Molly
5 months ago

Love that you’re getting creative with healthier substitutes- woohoo!

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wpdiscuz   wpDiscuz

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