Fried Candy Bars

5
(5)
  • Cooking and Prep: 20 m
  • Serves: 18
  • Contains:

Watch Esty make these here!

Get all the recipes you need this season from our Chanukah recipe collection.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Fried Candy Bar

  1. Preheat the oil in a deep fryer or small pot over medium heat. 

  2. Meanwhile, prepare the batter. In a medium bowl, whisk the eggs, milk, vanilla, and sugar. Add flour and baking powder. Whisk until smooth (some lumps are fine).

  3. Test oil by dropping a bit of batter into it. It should sizzle and the batter should float to the top.

  4. Working with one unwrapped Shtix bar at a time, pierce it with a toothpick then dunk it into the batter. Use a spoon to help guide the batter over the chocolate to coat completely. Allow the excess to drip off and gently lower it into the hot oil with the toothpick attached. 

  5. Fry until golden brown on all sides and remove carefully to a dish lined with paper towels. Dust with confectioners’ sugar and enjoy immediately!

About

Sponsored by Elite



  • miriam

    This recipe is so so good. my entire family kept on noshing on them through out the Chanukah party, and every body asked me for the recipe. So Esty good job as usual. btw I am only 12 years old! thanx again.
    Posted by chef m |2022-06-22 12:33:31
    Replies:
    0
    0
  • miriam

    Posted by chef m |2022-06-22 12:33:47
    Replies:
    0
    0
  • Yitta Mendlowitz

    Posted by Yitta |2022-06-07 07:46:28
    Replies:
    0
    0
  • Moshe Muller

    Posted by [email protected] |2021-11-29 15:53:52
    Replies:
    0
    0
  • Haya Vaynberg

    Posted by [email protected] |2021-10-28 18:48:59
    Replies:
    0
    0
  • Devorah  Fingerer

    Posted by famjam |2021-10-09 19:52:38
    Replies:
    0
    0
  • Smiley

    Absolutely YUM!!! just don't use shtix with popping candy in, because the popping candy gets all hard and lumpy.
    Posted by Smiley Face |2020-12-14 10:58:00
    Replies:
    1
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • miriam

    This recipe is so so good. my entire family kept on noshing on them through out the Chanukah party, and every body asked me for the recipe. So Esty good job as usual. btw I am only 12 years old! thanx again.
    Posted by chef m |2022-06-22 12:33:31
    Replies:
    0
    0
  • Smiley

    Absolutely YUM!!! just don't use shtix with popping candy in, because the popping candy gets all hard and lumpy.
    Posted by Smiley Face |2020-12-14 10:58:00
    Replies:
    1
    0
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP