This past Shavuos, my family and I were invited by one of my good friends for a lunch. It was a truly enjoyable and delicious meal, and a great break for me since I’m the one always doing the hosting. When we entered the dining room, the table was set so beautifully and had such a festive air thanks to the many arrangements of Shavuos flowers...and this colorful salad which was sitting on everyone’s plate. We dug into our salads right after kiddush and challah...and we were wowed. And even if I first enjoyed it on Shavuos, a simple swap of the original Craisins with pomegranate arils made it the perfect starter salad for Rosh Hashanah. Thanks, Nechama Matti, we all really loved it!
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
