Recipe By Faigy Grossman
Amazing combo! The flavors of the apple filling and s’mores ingredients come together to create a fantastic tasting dessert/miniature to present to your family and friends!
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Preheat oven to 350°F (180°C).
In a small pot, combine apples, brown sugar, and cinnamon and cook until beginning to soften, about ten minutes, stirring frequently.
Remove apple mixture from heat and divide evenly among pie shells. Sprinkle crumbs over apple filling.
Distribute marshmallows and chocolate chips evenly among shells.
Bake for 15 minutes, or until marshmallows begin to brown.
Serve warm with (parve) vanilla ice cream.
