Recipe by Sima Kazarnovsky

Apricot Ginger Sweet Potato Wedges

Apricot Ginger Sweet Potato Wedges

Parve

6 Servings Serving Icon

1 Hour

Easy

Allergens

Contains

- Soy - Sesame

Diets

- Vegetarian - Pescatarian - Gluten Free - Vegan

Who knew ginger and apricot were so great together? Mind is blown. Although the ingredients sound different, the sweetness of the apricot and the sweet potato really complement the savory components well. It’s sweet potato wedge 2.0, with flavors that everyone, young and old, can enjoy.

Directions

Prepare the Apricot Ginger Sweet Potato Wedges

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Cut sweet potatoes into wedges. Arrange them in a pan, making sure they’re not overlapping (you’ll probably need two separate pans).

3. Season with salt and pepper.

4. Whisk the rest of the ingredients in a bowl and pour evenly over the sweet potatoes. Toss together.

5. Bake for 45 minutes, checking and mixing halfway through.

Credits

Food and Prop Styling by Atara Schechter
Photography by Hudi Greenberger

Recipe tags

Apricot Ginger Potato wedges Sima Kazarnovsky Sweet potato wedges Sweet potatoes

Apricot Ginger Sweet Potato Wedges

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