fbpx

Recipe by Vanessa Haberman

Arugula Salad with Tahini Dressing

()
add or remove this to/from your favorites
Arugula Salad with Tahini Dressing
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Tree nuts - Sesame
15 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Paleo - Low Carb - No Refined Sugar - Keto

Quick, fresh, delicious salad that pairs well with any protein, especially grilled chicken or grilled/baked salmon.

Ingredients

Salad

  • arugula

  • 2 Persian cucumbers, sliced

  • 1/4 cup slivered almonds or pine nuts

  • 1/2 an avocado

  • matchstick watermelon radish

Dressing

  • salt, to taste

  • pepper, to taste

Directions

Toast the Nuts

1.

Toast the nuts on a Gefen Parchment lined baking sheet on 350 degrees Fahrenheit for three to four minutes until golden. Cool.

Prepare the Salad

1.

Wash and check the arugula.

2.

Slice cucumbers into rounds or again into half moons. Slice the avocado. Peel and cut the watermelon radish into rounds and then stack in threes and cut the rounds into sticks.

3.

Place arugula and vegetables in bowl, top with toasted nuts.

4.

Mix the dressing ingredients in a jar, shake up and drizzle over.

Recipe tags

1-2-3 fresh healthy kosher keto quick to prepare quick-and-easy super easy tahini dressing techina
Arugula Salad with Tahini Dressing

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Broccoli Mini Kugels

Broccoli Mini Kugels
Juicy and Flavorful Turkey Breast

Juicy and Flavorful Turkey Breast
Cabbage Pastrami Knishes

Cabbage Pastrami Knishes