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Recipe by Naomi Hazan

Asian Cauliflower Tacos

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg

Tacos aren’t just for Tuesdays – especially not in my house! These babies are LOADED with tender cauliflower florets, tossed in a spicy Asian-style sauce and air fried till sticky and golden. They’re soo easy to make and even easier to EAT!

Ingredients

Cauliflower

  • 1 head cauliflower, cut into bite-size florets

Sauce

For Serving

  • corn tortillas, lightly toasted (use gluten-free if needed)

Directions

Prepare the Tacos

1.

Combine all sauce ingredients.

2.

Toss the cauliflower together with the sauce.

3.

Cook in an air fryer on 360 degrees Fahrenheit for 15 minutes. You may need to cook in batches.

4.

Serve in tortillas.

Notes:

If you’re not a fan of spicy, feel free to toss the cauliflower in your favorite sauce, even pesto or BBQ!
Asian Cauliflower Tacos

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