Asian Pear With Lime And Strawberry Sauce

Directions

Prepare Sauce and Pears

In the bowl of a food processor, puree strawberries, sugar, and water. Stir in liqueur and lime juice. Set aside.

Cut pears into quarters and pare out the seeds and hard core. Slice each quarter into three to four slices.

To Serve

Ladle strawberry sauce into dish. Arrange Asian pears slices on top of sauce. (You can arrange on a skewer as in the photo.) You can also use a flatter bowl and arrange them around the rim like a flower.

Garnish with lime and strawberry slices.

Recipe tags

Allergy-friendly Budget friendly Citrus Egg-free desserts Fresh fruit Fruit Gluten-free desserts Liqueur No-bake desserts Pears Pesach Pesach dessert Presentation is everything Quick-and-easy Sauce Simple Strawberry Super easy