1 (6-ounce) bag fresh baby spinach

6 white mushrooms, peeled and thinly sliced

1 orange pepper, julienned

1/2 cup cherry tomatoes, quartered

1/2 a small red onion, halved and cut into thin slices

1 cup sugar snap peas, cut in half

1 ripe avocado

2 teaspoons fresh basil, minced, or 2 cubes Dorot Gardens Frozen Basil 

1 clove garlic, minced or 1 cube Gefen Frozen Garlic

juice of 1 lemon

1/8 teaspoon pepper

1/4 teaspoon salt

1/2 teaspoon sugar

2 tablespoons Bartenura Extra-Virgin Olive Oil

1 tablespoon toasted Gefen Sesame Oil

3-5 tablespoons water