BBQ Tortilla Chip Salad

Esther Deutsch Recipe By
  • Cook & Prep: 15 m
  • Serving: 5
  • Contains:

Ingredients (15)

Salad

Dressing

Garnish

Start Cooking

Prepare the Garnish

  1. Fill a small to medium pot with two inches of oil on high heat.

  2. Peel carrots. Then, with a potato peeler, slice carrots lengthwise into long thin strips.

  3. When oil is very hot, place carrots in the pot and fry for one minute until crispy and curled. Remove and drain on paper towels.

Prepare the Salad

  1. Shake all ingredients in a jar or cruet until smooth. Toss with lettuce, tomatoes, pepper, dried cranberries, and red onion.

  2. Gently toss in alfalfa sprouts and taco chips until evenly combined.

  3. Top with carrot chips and serve.

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP