BBQ Tortilla Chip Salad
Recipe By Esther Deutsch
- Cook & Prep: 15 m
- Serving: 5
-
Contains:
Ingredients (15)
Salad
Dressing
Garnish
Start Cooking
Prepare the Garnish
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Fill a small to medium pot with two inches of oil on high heat.
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Peel carrots. Then, with a potato peeler, slice carrots lengthwise into long thin strips.
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When oil is very hot, place carrots in the pot and fry for one minute until crispy and curled. Remove and drain on paper towels.
Prepare the Salad
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Shake all dressing ingredients in a jar or cruet until smooth. Toss with lettuce, tomatoes, pepper, dried cranberries, and red onion.
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Gently toss in alfalfa sprouts and taco chips until evenly combined.
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Top with carrot chips and serve.
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