BBQ Tortilla Chip Salad
Recipe By Esther Deutsch
- Cook & Prep: 15 m
- Serving: 5
-
Contains:
Ingredients (15)
Salad
Dressing
Garnish
Start Cooking
Prepare the Garnish
-
Fill a small to medium pot with two inches of oil on high heat.
-
Peel carrots. Then, with a potato peeler, slice carrots lengthwise into long thin strips.
-
When oil is very hot, place carrots in the pot and fry for one minute until crispy and curled. Remove and drain on paper towels.
Prepare the Salad
-
Shake all ingredients in a jar or cruet until smooth. Toss with lettuce, tomatoes, pepper, dried cranberries, and red onion.
-
Gently toss in alfalfa sprouts and taco chips until evenly combined.
-
Top with carrot chips and serve.
Related
CONTENT
-
Homemade Chummus That Will Have You Convinced Not To Buy Storebou...
-
Heavenly Sautéed Onions Minus the Calories
-
Pesach Hacks To Make Your Life Easier!
-
Exclusive Sneak Peek at Victoria Dwek's "Secrets of Skinny Cooking"
-
Red Wine Pear Salad with Spiced Walnuts and Goat Cheese
-
Kale Feta Salad on Crispy Bagel Rounds
-
Low-Fat Coleslaw
-
Mushroom-Olive-Tomato Salad