3 tablespoons vegetable oil

2 pounds beef stew meat cubes

3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

1 medium onion, diced

1 cup beer

4 cups Manischewitz Beef or chicken broth (or water)

1 tablespoon fish-free Worcestershire sauce like Tonnelli

2 and 1/2 tablespoons tomato paste

1 and 1/2 teaspoons sugar

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 carrots, sliced

2 parsnips, sliced

minced fresh parsley (for garnish)