Super Salmon

Brynie Greisman Recipe By
  • Cook & Prep: 40 m
  • Serving: 6
  • No Allergens

I was cleaning my freezer one day and came across a nearly empty package of frozen basil cubes and two packages of garlic cubes. I thought, Why not use the two together on salmon? It came out superb. Succulent, flavorful, and a pleasure to put together. Sautéing the salmon briefly first gave it amazing flavor and a good crispy exterior, while keeping the inside velvety soft.

Ingredients (6)

Salmon

Start Cooking

Make the Salmon

  1. Pat salmon fillets with a paper towel and place in a medium-sized bowl. Mix together the garlic, basil, salt, and one teaspoon of olive oil in a small bowl.

  2. Wearing plastic gloves, cover the salmon fillets completely with the herb mixture. At this point you can marinate it for an hour or proceed directly to sauteing.

  3. Spray a large frying pan with cooking spray. Pour in one tablespoon of olive oil and heat the frying pan. Meanwhile, preheat the oven to 350 degrees Fahrenheit. 

  4. Over high heat, saute salmon fillets for two minutes on each side or until they start getting crispy. Remove to a pan lined with Gefen Easy Baking parchment paper. Bake for ten minutes or until looks done.

  5. Turn oven to grill setting and grill for an additional two to three minutes or until fillets look golden brown. Serve hot with roasted vegetables and salad with techina.

Note:

Can be frozen.

Credits

Photography: Moishe Wulliger
Styling: Renee Muller

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  • D. Schiff

    Super Salmon

    Super Salmon

    Can I use basil flakes instead of fresh basil or frozen basil cubes? If so, how much?
    Posted by D. Scchiff |September 22, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    For every tablespoon I would do teaspoon dried.
    Posted by Chaiaadmin|September 22, 2018
    0
  • Z

    Super Salmon

    Bake/ freeze

    Firstly it says in notes can be frozen, does that mean after baked? If so what would be best way to reheat? Also, can this recipe just be made by baking without frying First? To skip step? If so, what would the instructions be
    Posted by Djeterox2@aim.com |September 2, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It can be frozen after being cooked. The step to fry is crucial to get that crispy skin.
    Posted by Chaiaadmin|September 2, 2018
    0
  • esty korn

    Super Salmon

    Lemon oil

    Can I use just olive oil and add an extra squeeze of fresh lemon?
    Posted by estykorn |July 15, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    That's what I would do...
    Posted by Chaiaadmin|July 16, 2018
    0
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  • D. Schiff

    Super Salmon

    Super Salmon

    Can I use basil flakes instead of fresh basil or frozen basil cubes? If so, how much?
    Posted by D. Scchiff |September 22, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    For every tablespoon I would do teaspoon dried.
    Posted by Chaiaadmin|September 22, 2018
    0
  • Z

    Super Salmon

    Bake/ freeze

    Firstly it says in notes can be frozen, does that mean after baked? If so what would be best way to reheat? Also, can this recipe just be made by baking without frying First? To skip step? If so, what would the instructions be
    Posted by Djeterox2@aim.com |September 2, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It can be frozen after being cooked. The step to fry is crucial to get that crispy skin.
    Posted by Chaiaadmin|September 2, 2018
    0
  • esty korn

    Super Salmon

    Lemon oil

    Can I use just olive oil and add an extra squeeze of fresh lemon?
    Posted by estykorn |July 15, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    That's what I would do...
    Posted by Chaiaadmin|July 16, 2018
    0

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