Beef Kabobs Marinated in Sweet and Tangy BBQ Sauce

Rivky Kleiman Recipe By
  • Cook & Prep: 30 m
  • Serving: 12
  • No Allergens

My family has voted this sweet and tangy BBQ sauce as the best homemade barbecue sauce ever. In addition to these kabobs, it can be used for basting chicken, roasts, anything you put on the barbecue grill, and even grilled veggies.

Ingredients (18)

Kabobs

Sauce

Start Cooking

Prepare the Kabobs

Before beginning, soak 12 wooden skewers in water for at least an hour. Soaking them before grilling prevents the skewers from catching fire.

  1. Alternately thread meat chunks, mushrooms, peppers, and pearl onions on skewers.

  2. Arrange beef kabobs in a 9x13-inch (23x33-cm) pan. Pour half of barbecue sauce (see recipe below), approximately one cup, over kabobs, turning occasionally, and toss to coat.

  3. Place kabobs on grill over medium temperature. Cook about 10 minutes, turning occasionally and basting often with reserved sauce.

Note:

Leave some space between each item on the skewer, so the food can cook evenly.

Sweet and Tangy BBQ Sauce

  1. Combine all ingredients and cook over a flame, stirring often. Bring to a boil, and then reduce heat and simmer for five minutes.

  2. Allow to cool to room temperature. 

Note:

Good for two weeks, refrigerated.

Credits

Photography: Dan Engongoro

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  • Deena

    Beef Kabobs Marinated in Sweet and Tangy BBQ Sauce

    BBQ sauce

    Where is the recipe for the BBQ sauce?
    Posted by Deena |January 22, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Oops! Check back soon for the corrected recipe.
    Posted by Chaiaadmin|January 24, 2017
    Esther Leah
    This is still missing the BBQ sauce recipe.
    Posted by Esther Leah|March 1, 2017
    Chaia Frishman  - Kosher.com Admin
    Here ya go in the meantime. We will update it soon. 1 cup white vinegar, 1/4 cup tomato paste, 2 TBS Kosher salt. 1/2 cup sugar. 1/4 cup honey, 2 TBS sweet paprika, 2 tsp dried mustard, 2 tsp black pepper, 1/2 tsp cayenne pepper (optional) 1/2 tsp onion powder, 1/2 tsp chili powder, 1/4 cup vegetable or canola oil, 1/4 cup duck sauce. Combine all ingredients and cook over a flame and stir. Bring to a boil and then reduce heat and simmer for 5 minutes. Bring to room temp. Good for two weeks, refrigerated.
    Posted by Chaiaadmin|March 3, 2017
    0
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  • Deena

    Beef Kabobs Marinated in Sweet and Tangy BBQ Sauce

    BBQ sauce

    Where is the recipe for the BBQ sauce?
    Posted by Deena |January 22, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Oops! Check back soon for the corrected recipe.
    Posted by Chaiaadmin|January 24, 2017
    Esther Leah
    This is still missing the BBQ sauce recipe.
    Posted by Esther Leah|March 1, 2017
    Chaia Frishman  - Kosher.com Admin
    Here ya go in the meantime. We will update it soon. 1 cup white vinegar, 1/4 cup tomato paste, 2 TBS Kosher salt. 1/2 cup sugar. 1/4 cup honey, 2 TBS sweet paprika, 2 tsp dried mustard, 2 tsp black pepper, 1/2 tsp cayenne pepper (optional) 1/2 tsp onion powder, 1/2 tsp chili powder, 1/4 cup vegetable or canola oil, 1/4 cup duck sauce. Combine all ingredients and cook over a flame and stir. Bring to a boil and then reduce heat and simmer for 5 minutes. Bring to room temp. Good for two weeks, refrigerated.
    Posted by Chaiaadmin|March 3, 2017
    0

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