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Recipe by Rivky Kleiman

Beef Kabobs Marinated in Sweet and Tangy BBQ Sauce

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Meat Meat
Medium Medium
12 Servings
Allergens

No Allergens specified

30 Minutes
Diets

My family has voted this sweet and tangy BBQ sauce as the best homemade barbecue sauce ever. In addition to these kabobs, it can be used for basting chicken, roasts, anything you put on the barbecue grill, and even grilled veggies.

Ingredients

Kabobs

  • 1 1- and 1/2-lb. package London broil or silver-tip meat, sliced into 1 and 1/2-inch cubes

  • 8 ounces (225 grams) medium-sized mushrooms, cut in quarters, or button mushrooms, whole

  • 1 red pepper, cut in chunks

  • 1 yellow pepper, cut in chunks

  • 1 10-oz. (28-g.) bag pearl onions

Sauce

  • 2 teaspoons black pepper

  • 1/2 teaspoon cayenne pepper (optional)

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon chili powder

  • 1/4 cup vegetable or canola oil

  • 1/4 cup Gefen Duck Sauce

Directions

Prepare the Kabobs

1.

Alternately thread meat chunks, mushrooms, peppers, and pearl onions on skewers.

2.

Arrange beef kabobs in a 9×13-inch (23×33-cm) pan. Pour half of barbecue sauce (see recipe below), approximately one cup, over kabobs, turning occasionally, and toss to coat.

3.

Place kabobs on grill over medium temperature. Cook about 10 minutes, turning occasionally and basting often with reserved sauce.

Notes:

Leave some space between each item on the skewer, so the food can cook evenly.

Prepare the Kabobs

Before beginning, soak 12 wooden skewers in water for at least an hour. Soaking them before grilling prevents the skewers from catching fire.

Sweet and Tangy BBQ Sauce

1.

Combine all ingredients and cook over a flame, stirring often. Bring to a boil, and then reduce heat and simmer for five minutes.

2.

Allow to cool to room temperature.

Notes:

Good for two weeks, refrigerated.

Credits

Photography: Dan Engongoro

Beef Kabobs Marinated in Sweet and Tangy BBQ Sauce

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Deena
Deena
7 years ago

BBQ sauce Where is the recipe for the BBQ sauce?

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  Deena
7 years ago

Oops! Check back soon for the corrected recipe.

En}o}wah
En}o}wah
Reply to  Cnooymow{shman
7 years ago

This is still missing the BBQ sauce recipe.

Cnooymow{shman
Cnooymow{shman
Reply to  En}o}wah
7 years ago

Here ya go in the meantime.
We will update it soon. 1 cup white vinegar, 1/4 cup tomato paste, 2 TBS Kosher salt. 1/2 cup sugar. 1/4 cup honey, 2 TBS sweet paprika, 2 tsp dried mustard, 2 tsp black pepper, 1/2 tsp cayenne pepper (optional) 1/2 tsp onion powder, 1/2 tsp chili powder, 1/4 cup vegetable or canola oil, 1/4 cup duck sauce. Combine all ingredients and cook over a flame and stir. Bring to a boil and then reduce heat and simmer for 5 minutes. Bring to room temp. Good for two weeks, refrigerated.