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Recipe by Yocheved Shvarzblat

Beef Lettuce Cups

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Beef Lettuce Cups
Meat Meat
Easy Easy
4-5 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free - Low Carb

This refreshing take on ground beef is an instant classic that is sure to impress. Even the pickiest of eaters will enjoy it!

Ingredients

Beef

  • 2 pounds ground beef

  • 3/4 cup Gefen Honey

  • 1/4 cup sriracha

To Serve

  • butter lettuce (check well for bugs)

  • sliced carrots

  • sliced cucumbers

Directions

1.

Add beef to skillet and cook until browned, breaking into very small pieces as it cooks. Drain excess liquid, then add honey, Sriracha, and lemon juice and cook over medium heat for 15 minutes, until caramelized.

2.

Serve in butter lettuce cups, topped with sliced carrots, cucumbers, scallions, and ranch dressing.

Credits

Photo by Chay Berger

Recipe tags

chopped meat gluten free green onions ground beef ground meat lettuce cups mince spring onions tastynsimple weeknight dinners Yocheved Shvarzblat
Beef Lettuce Cups

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