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Beef Lettuce Cups

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Beef Lettuce Cups
Meat Meat
4-5 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Low Carb

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This refreshing take on ground beef is an instant classic that is sure to impress. Even the pickiest of eaters will enjoy it!

Directions

1. Add beef to skillet and cook until browned, breaking into very small pieces as it cooks. Drain excess liquid, then add honey, Sriracha, and lemon juice and cook over medium heat for 15 minutes, until caramelized.
2. Serve in butter lettuce cups, topped with sliced carrots, cucumbers, scallions, and ranch dressing.

Credits

Photo by Chay Berger

Recipe tags


Chopped meat Gluten free Green onions Ground beef Ground meat Lettuce cups Mince Spring onions Tastynsimple Weeknight dinners Yocheved Shvarzblat
Beef Lettuce Cups

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