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This dressed-up orzo requires only one pan to make it, and the results are delicious.
1/4 cup oil
1 large onion, diced
2 cubes Gefen Frozen Garlic
3 ounces pastrami, cubed
2 cups orzo, such as Gefen
2 tablespoons Heaven & Earth Ketchup
salt, to taste
black pepper, to taste
2 and 3/4 cups water
In a large skillet, heat oil. Sauté onion until caramelized.
Stir in garlic, then pastrami. Raise heat to high and fry for three minutes.
Lower heat to medium and stir in orzo. Fry for three minutes.
Stir in remaining ingredients and allow to cook until orzo is cooked through.
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this dish was great got a lot of compliments. cook the orzo 9 minutes uncovered on med flame till water is absorbed . you can add a little more pastrami if you want
approximately how long does it take for the orzo to cook through
can i double or triple this recipe. will it work
You can definitely double it and potentially even triple it.