Beer Battered Turbot with Sweet Chili Sauce

Ruchele Honig Recipe By
  • Cook & Prep: 30 m
  • Serving: 4
  • Contains:

Perfect for After the Fast!! For the month of Adar we are meant to drink and be merry, so I made a beer-battered turbot with a sweet chili sauce.

Ingredients (12)

For the Fish

Sweet Chili Sauce

Sommelier Suggests

Start Cooking

Beer Battered Turbot with Sweet Chili Sauce

An original For Love of Food recipe.

  1. Mix together the first five ingredients until a smooth batter forms. 

  2. Dunk Turbot fish into the batter.

  3. Fry the fish on medium-high, for about two to three minutes per side, in about half an inch of oil.

  4. Meanwhile, place the sauce ingredients in a small pot and cook until bubbling (about five minutes). Serve over the batter-fried fish.

Credits

Photography: Moshe Wulliger.

Food Styling: Sari Hoffman.

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