Beer Battered Turbot with Sweet Chili Sauce

 

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• Cooking and Prep: 30 m
• Serves: 4
• Contains:

Perfect for After the Fast!! For the month of Adar we are meant to drink and be merry, so I made a beer-battered turbot with a sweet chili sauce.

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Ingredients (12)

For the Fish

• 12 ounces lite beer

• 1 egg

• 1 and 1/2 cups flour

• salt, to taste

• pepper, to taste

• 4 fillets turbot

Sweet Chili Sauce

• 1/2 cup Gefen Sweet and Sour Duck Sauce

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  Gefen Duck Sauce

• 1 teaspoon red pepper flakes

• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 1 tablespoon rice wine vinegar

• 2 tablespoons Heaven & Earth Ketchup

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  Heaven & Earth Tomato Ketchup

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Beer Battered Turbot with Sweet Chili Sauce

An original For Love of Food recipe.

1. Mix together the first five ingredients until a smooth batter forms. 

2. Dunk Turbot fish into the batter.

3. Fry the fish on medium-high, for about two to three minutes per side, in about half an inch of oil.

4. Meanwhile, place the sauce ingredients in a small pot and cook until bubbling (about five minutes). Serve over the batter-fried fish.

Credits

Photography: Moshe Wulliger.

Food Styling: Sari Hoffman.