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Recipe by Ruchele Honig

Beer Battered Turbot with Sweet Chili Sauce

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Beer Battered Turbot with Sweet Chili Sauce
Parve Parve
Medium Medium
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets
- Pescatarian

Perfect for After the Fast!! For the month of Adar we are meant to drink and be merry, so I made a beer-battered turbot with a sweet chili sauce.

Ingredients

For the Fish

  • 12 ounces lite beer

  • 1 egg

  • 1 and 1/2 cups flour

  • salt, to taste

  • pepper, to taste

  • 4 fillets turbot

Sweet Chili Sauce

Wine Pairing

Tulip Rose

Directions

Beer Battered Turbot with Sweet Chili Sauce

1.

Mix together the first five ingredients until a smooth batter forms. 

2.

Dunk Turbot fish into the batter.

3.

Fry the fish on medium-high, for about two to three minutes per side, in about half an inch of oil.

4.

Meanwhile, place the sauce ingredients in a small pot and cook until bubbling (about five minutes). Serve over the batter-fried fish.

Beer Battered Turbot with Sweet Chili Sauce

An original For Love of Food recipe.

Credits

Photography: Moshe Wulliger. Food Styling: Sari Hoffman.

Recipe tags

fish quick-and-easy sauce savory sweet chili sauce Turbot
Beer Battered Turbot with Sweet Chili Sauce

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