Perfect for After the Fast!! For the month of Adar we are meant to drink and be merry, so I made a beer-battered turbot with a sweet chili sauce.
Beer Battered Turbot with Sweet Chili Sauce
Recipe By Ruchele Honig
- Cook & Prep: 30 m
- Serving: 4
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Contains:
Ingredients (12)
For the Fish
Sweet Chili Sauce
Sommelier Suggests
Start Cooking
Beer Battered Turbot with Sweet Chili Sauce
An original For Love of Food recipe.
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Mix together the first five ingredients until a smooth batter forms.
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Dunk Turbot fish into the batter.
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Fry the fish on medium-high, for about two to three minutes per side, in about half an inch of oil.
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Meanwhile, place the sauce ingredients in a small pot and cook until bubbling (about five minutes). Serve over the batter-fried fish.
Credits
Photography: Moshe Wulliger.
Food Styling: Sari Hoffman.
