Beer Battered Turbot with Sweet Chili Sauce

  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

Perfect for After the Fast!! For the month of Adar we are meant to drink and be merry, so I made a beer-battered turbot with a sweet chili sauce.

Ingredients (12)

For the Fish

Sweet Chili Sauce

Sommelier Suggests

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Beer Battered Turbot with Sweet Chili Sauce

An original For Love of Food recipe.

  1. Mix together the first five ingredients until a smooth batter forms. 

  2. Dunk Turbot fish into the batter.

  3. Fry the fish on medium-high, for about two to three minutes per side, in about half an inch of oil.

  4. Meanwhile, place the sauce ingredients in a small pot and cook until bubbling (about five minutes). Serve over the batter-fried fish.


Photography: Moshe Wulliger.

Food Styling: Sari Hoffman.

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