Posed with a beer challenge, my initial feeling was to come up with a good brisket recipe, as nothing is as tenderizing to a brisket as some beer. I played around with some of my favorite ingredients until it was right. I hope you enjoy as much as we did.
Beer Brisket
Recipe By Rivky Kleiman
- Cooking and Prep: 3 h 35 m
- Serves: 6
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Contains:
Ingredients (12)
Main ingredients
Sommelier Suggests
Start Cooking
Images:
Prepare the Brisket
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Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Rinse brisket and place in a 9- x 13-inch baking dish (or larger as necessary). Cover entire roast with onion slices.
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In a medium-sized bowl, mix together all remaining ingredients. Pour over meat.
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Cover baking dish tightly with aluminum foil and bake three and a half to four hours. Brisket should be fork tender. Allow to cool. Remove bay leaf. Slice and serve.
Credits
Food Styling: Tehila Hoberman
Photography: Daniel Lailah
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Beer Brisket
I made this delicious recipe for Shabbos. It was devoured by our guest. It is full of exciting flavor. I would recommend using second cut brisket as it would come out more moist. Thanks!Replies: -
Replies:
If you mean something like red hot, you can, but it will obviously be very very spicy. -
Replies:
Nothing like beer in meat! Such a good tenderizer.
Please
Log in to post a review How'd it turn out? Write a review.
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Beer Brisket
I made this delicious recipe for Shabbos. It was devoured by our guest. It is full of exciting flavor. I would recommend using second cut brisket as it would come out more moist. Thanks!Replies: -
Replies:
Nothing like beer in meat! Such a good tenderizer.
Please
Log in to ask a question Write your question here
-
Replies:
If you mean something like red hot, you can, but it will obviously be very very spicy.
