Posed with a beer challenge, my initial feeling was to come up with a good brisket recipe, as nothing is as tenderizing to a brisket as some beer. I played around with some of my favorite ingredients until it was right. I hope you enjoy as much as we did.

Directions

Prepare the Brisket

1. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Rinse brisket and place in a 9- x 13-inch baking dish (or larger as necessary). Cover entire roast with onion slices.

2. In a medium-sized bowl, mix together all remaining ingredients. Pour over meat.

3. Cover baking dish tightly with aluminum foil and bake three and a half to four hours. Brisket should be fork tender. Allow to cool. Remove bay leaf. Slice and serve.

Credits

Food Styling: Tehila Hoberman

Photography: Daniel Lailah

Recipe tags

Beef Beer Brisket Classic Jewish foods Jewish cuisine Jewish food Low and slow Meat Roast beef Shabbos Slow cooked Super easy Tender Traditional Traditional Jewish food

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Shari

5 years ago

Beer brisket Can you replace the chili sauce with hot(cayenne pepper) sauce?
Thanks

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Cnooymow{shman

Reply to Shari

5 years ago

If you mean something like red hot, you can, but it will obviously be very very spicy.

Malky Brach

5 years ago

Beer Brisket I made this delicious recipe for Shabbos. It was devoured by our guest. It is full of exciting flavor. I would recommend using second cut brisket as it would come out more moist.
Thanks!