Posed with a beer challenge, my initial feeling was to come up with a good brisket recipe, as nothing is as tenderizing to a brisket as some beer. I played around with some of my favorite ingredients until it was right. I hope you enjoy as much as we did.
- Cook & Prep: 3 h 35 m
- Serving: 6
Prepare the Brisket
Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Rinse brisket and place in a 9- x 13-inch baking dish (or larger as necessary). Cover entire roast with onion slices.
In a medium-sized bowl, mix together all remaining ingredients. Pour over meat.
Cover baking dish tightly with aluminum foil and bake three and a half to four hours. Brisket should be fork tender. Allow to cool. Remove bay leaf. Slice and serve.
Food Styling: Tehila Hoberman
Photography: Daniel Lailah