Beer Brisket

5
(2)
  • Cooking and Prep: 3 h 35 m
  • Serves: 6
  • Contains:

Posed with a beer challenge, my initial feeling was to come up with a good brisket recipe, as nothing is as tenderizing to a brisket as some beer. I played around with some of my favorite ingredients until it was right. I hope you enjoy as much as we did.

Ingredients (12)

Main ingredients

Sommelier Suggests

Start Cooking

Images:

Prepare the Brisket

  1. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Rinse brisket and place in a 9- x 13-inch baking dish (or larger as necessary). Cover entire roast with onion slices.
  2. In a medium-sized bowl, mix together all remaining ingredients. Pour over meat.
  3. Cover baking dish tightly with aluminum foil and bake three and a half to four hours. Brisket should be fork tender. Allow to cool. Remove bay leaf. Slice and serve.

Credits

Food Styling: Tehila Hoberman

Photography: Daniel Lailah



  • Malky Brach

    Beer Brisket

    I made this delicious recipe for Shabbos. It was devoured by our guest. It is full of exciting flavor. I would recommend using second cut brisket as it would come out more moist. Thanks!
    Posted by Ytmalky |2018-11-04 21:41:20
    Replies:
    0
    0
  • Shari

    Beer brisket

    Can you replace the chili sauce with hot(cayenne pepper) sauce? Thanks
    Posted by ShariL |October 31, 2018
    Replies:
    Chaia Frishman
    If you mean something like red hot, you can, but it will obviously be very very spicy.
    Posted by Chaiaadmin|November 4, 2018
    0
    1
  • Gayil E

    I absolutely love this recipe! so easy and delicious
    Posted by avigail gerdts |2018-07-17 17:21:34
    Replies:
    Chaia Frishman
    Nothing like beer in meat! Such a good tenderizer.
    Posted by Chaiaadmin|July 19, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Malky Brach

    Beer Brisket

    I made this delicious recipe for Shabbos. It was devoured by our guest. It is full of exciting flavor. I would recommend using second cut brisket as it would come out more moist. Thanks!
    Posted by Ytmalky |2018-11-04 21:41:20
    Replies:
    0
    0
  • Gayil E

    I absolutely love this recipe! so easy and delicious
    Posted by avigail gerdts |2018-07-17 17:21:34
    Replies:
    Chaia Frishman
    Nothing like beer in meat! Such a good tenderizer.
    Posted by Chaiaadmin|July 19, 2018
    0
    1
Please Log in to ask a question Write your question here POST
  • Shari

    Beer brisket

    Can you replace the chili sauce with hot(cayenne pepper) sauce? Thanks
    Posted by ShariL |October 31, 2018
    Replies:
    Chaia Frishman
    If you mean something like red hot, you can, but it will obviously be very very spicy.
    Posted by Chaiaadmin|November 4, 2018
    0
    1
s

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