Posed with a beer challenge, my initial feeling was to come up with a good brisket recipe, as nothing is as tenderizing to a brisket as some beer. I played around with some of my favorite ingredients until it was right. I hope you enjoy as much as we did.
Food Styling: Tehila Hoberman
Photography: Daniel Lailah
Beer brisket Can you replace the chili sauce with hot(cayenne pepper) sauce?
Thanks
If you mean something like red hot, you can, but it will obviously be very very spicy.
Beer Brisket I made this delicious recipe for Shabbos. It was devoured by our guest. It is full of exciting flavor. I would recommend using second cut brisket as it would come out more moist.
Thanks!
I absolutely love this recipe! so easy and delicious
Nothing like beer in meat! Such a good tenderizer.