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Recipe by Rivky Kleiman

Beer Brisket

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Beer Brisket
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten
3 Hours, 35 Minutes
Diets

No Diets specified

Posed with a beer challenge, my initial feeling was to come up with a good brisket recipe, as nothing is as tenderizing to a brisket as some beer. I played around with some of my favorite ingredients until it was right. I hope you enjoy as much as we did.

Ingredients

Main ingredients

  • 4- to 6-pound (1.5- to 3-kilogram) brisket

  • 1 large onion, sliced in rings

  • 1 (12-oz./355-ml.) can beer

  • 1 (12-oz./355-ml.) bottle chili sauce

  • 1/4 cup cider vinegar

  • 2 tablespoons Gefen Honey

Wine Pairing

Yatir Cabernet Sauvignon

Directions

Prepare the Brisket

1.

Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Rinse brisket and place in a 9- x 13-inch baking dish (or larger as necessary). Cover entire roast with onion slices.

2.

In a medium-sized bowl, mix together all remaining ingredients. Pour over meat.

3.

Cover baking dish tightly with aluminum foil and bake three and a half to four hours. Brisket should be fork tender. Allow to cool. Remove bay leaf. Slice and serve.

Credits

Food Styling: Tehila HobermanPhotography: Daniel Lailah

Recipe tags

beef beer brisket classic Jewish foods Jewish cuisine jewish food low and slow meat roast beef Shabbos slow cooked super easy tender traditional traditional Jewish food
Beer Brisket

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Shari
Shari
5 years ago

Beer brisket Can you replace the chili sauce with hot(cayenne pepper) sauce?
Thanks

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Cnooymow{shman
Cnooymow{shman
Reply to  Shari
5 years ago

If you mean something like red hot, you can, but it will obviously be very very spicy.

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Malky Brach
Malky Brach
5 years ago

Beer Brisket I made this delicious recipe for Shabbos. It was devoured by our guest. It is full of exciting flavor. I would recommend using second cut brisket as it would come out more moist.
Thanks!

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Gayil E
Gayil E
5 years ago

I absolutely love this recipe! so easy and delicious

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Chaia Frishman
Chaia Frishman
Reply to  Gayil E
5 years ago

Nothing like beer in meat! Such a good tenderizer.

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wpdiscuz   wpDiscuz

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