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Recipe by Shaindel Steinberg

Berry Breakfast Smoothie

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Berry Breakfast Smoothie
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Easy, healthy, filling, and of course, delicious.   Yield: approximately 4 servings

Ingredients

Berry Breakfast Smoothie

  • 3 cups milk (or other liquid of your choice)

  • 3 cups fresh or frozen berries (I use a mix of strawberries, raspberries, and blueberries)

  • 1/2 cup quick oats or wheat germ

  • 2 tablespoons Gefen Maple Syrup (optional)

Directions

1.

Place all ingredients in a strong blender. Blend for at least four minutes, until very smooth. If the smoothie is too thick, you can add a tablespoon or more of milk.

Tips:

If you’re rushed in the mornings, you can prepare everything except the frozen berries in the blender the night before. In the morning, simply remove from the fridge, add berries, and blend.

About:

Photography and Styling by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

berries berry breakfast easy prep fruity Shaindel Steinberg smoothies
Berry Breakfast Smoothie

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