6 Servings
30 Minutes
Allergens
You must make this classic homemade strawberry applesauce. It’s super appropriate timing for Rosh Hashanah, and the kids absolutely love it.
Place in large pot with enough water to slightly cover everything.
Cube up apples, strawberries, and pour in the honey. Let it simmer on a low flame until apples are fork tender.
Remove, allow to cool, and blend with a hand blender/ food processor. Adjust sweetness if you think you want more. Enjoy!
Variations:
You can add pears, raspberries, blueberries, or plums to switch up different flavors.
how long can this be stored in the fridge for?
Homemade applesauce can be refrigerated for a week to ten days; it can also be frozen or canned for longer-term storage.
#1 says place in a pot. but doesn’t say what to place what in the pot?
Applesauce would love to try it, would there not be pieces from the peels after blending, would it be completely smooth ?
It should be pretty smooth. If you are concerned or if you really don’t like the peel you could definitely peel them before. However, usually, if you have a strong blender it should blend everything.