Best Homemade Strawberry Applesauce

Preference: Parve
Difficulty: Easy
Occasion: Rosh Hashanah
Diet: Vegetarian , Pescetarian , Gluten Free

Recipe By Devorah Raskin

You must make this classic homemade strawberry applesauce. It’s super appropriate timing for Rosh Hashanah, and the kids absolutely love it.

Ingredients (4)

12–15 regular sized Cortland apples, cores removed, and keep the peel on for the right color. (I chose Cortland because they maintain their crisp and fresh flavor even when baked or puréed)
2 regular sized container strawberries, washed, rinsed, and stems removed
1/2 cup honey. I use raw, wildflower honey. Feel free to swap for sugar.
filtered water, just to slightly cover the apples and berries

Place in large pot with enough water to slightly cover everything.
Cube up apples, strawberries, and pour in the honey. Let it simmer on a low flame until apples are fork tender.
Remove, allow to cool, and blend with a hand blender/ food processor. Adjust sweetness if you think you want more. Enjoy!

Variation:

You can add pears, raspberries, blueberries, or plums to switch up different flavors.

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