You must make this classic homemade strawberry applesauce. It’s super appropriate timing for Rosh Hashanah, and the kids absolutely love it.
Best Homemade Strawberry Applesauce
Recipe By Devorah Raskin
- Cooking and Prep: 30 m
- Serves: 6
-
No Allergens
Ingredients (4)
Main ingredients
Start Cooking
Prepare the Applesauce
-
Place in large pot with enough water to slightly cover everything.
-
Cube up apples, strawberries, and pour in the honey. Let it simmer on a low flame until apples are fork tender.
-
Remove, allow to cool, and blend with a hand blender/ food processor. Adjust sweetness if you think you want more. Enjoy!
Variation:
You can add pears, raspberries, blueberries, or plums to switch up different flavors.
-
Replies:
Homemade applesauce can be refrigerated for a week to ten days; it can also be frozen or canned for longer-term storage. -
Applesauce
would love to try it, would there not be pieces from the peels after blending, would it be completely smooth ?Replies:
It should be pretty smooth. If you are concerned or if you really don't like the peel you could definitely peel them before. However, usually, if you have a strong blender it should blend everything.
Please
Log in to ask a question Write your question here
-
Replies:
Homemade applesauce can be refrigerated for a week to ten days; it can also be frozen or canned for longer-term storage.
-
Applesauce
would love to try it, would there not be pieces from the peels after blending, would it be completely smooth ?Replies:
It should be pretty smooth. If you are concerned or if you really don't like the peel you could definitely peel them before. However, usually, if you have a strong blender it should blend everything.
