Best Homemade Strawberry Applesauce

 
  • Cooking and Prep: 30 m
  • Serves: 6
  • No Allergens

You must make this classic homemade strawberry applesauce.  It’s super appropriate timing for Rosh Hashanah, and the kids absolutely love it. 

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Applesauce

  1. Place in large pot with enough water to slightly cover everything.

  2. Cube up apples, strawberries, and pour in the honey. Let it simmer on a low flame until apples are fork tender.

  3. Remove, allow to cool, and blend with a hand blender/ food processor. Adjust sweetness if you think you want more. Enjoy! 

Variation:

You can add pears, raspberries, blueberries, or plums to switch up different flavors.



  • Sarah Rottenberg

    Applesauce

    would love to try it, would there not be pieces from the peels after blending, would it be completely smooth ?
    Posted by Sarah Rottenberg |September 19, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It should be pretty smooth. If you are concerned or if you really don't like the peel you could definitely peel them before. However, usually, if you have a strong blender it should blend everything.
    Posted by raquel_kosher|September 24, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
  • Sarah Rottenberg

    Applesauce

    would love to try it, would there not be pieces from the peels after blending, would it be completely smooth ?
    Posted by Sarah Rottenberg |September 19, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It should be pretty smooth. If you are concerned or if you really don't like the peel you could definitely peel them before. However, usually, if you have a strong blender it should blend everything.
    Posted by raquel_kosher|September 24, 2019
    0
    1
For the latest and trendiest recipes!
BACK TO TOP