This recipe took many attempts to get right. Once I tasted the first batch, I was driven to make it work. If you can’t get ahold of my Grain Free Mix, you can substitute with almond flour, but it won’t have the same results. I tried it both ways and my taste testers all liked the mix version better, but they agreed that the almond flour version was good if you didn’t try the other one first!
Enjoy this treat all year round — my kitchen to yours. Yields 14 tarts.