Submitted by Robin Stern
I have been making these blondies it seems forever. This is our family’s go to dessert when we need something delicious but quick and easy.
Sift together flour, baking powder and salt in bowl and set aside.
Melt margarine and add brown sugar. Stir until well mixed and let cool.
Add eggs, beating well after each addition. Mix in dry ingredients and chocolate chips.
Pour into a greased 9 x 13 pan and bake 22-23 minutes on 350 degrees Fahrenheit.