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Recipe by My Kosher Recipe Contest

Blondies

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Blondies
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets

No Diets specified

Submitted by Robin Stern

 

I have been making these blondies it seems forever. This is our family’s go to dessert when we need something delicious but quick and easy.

Ingredients

Main ingredients

  • 2 and 3/4 cups flour

  • 2 and 1/2 tsp baking powder

  • 1/2 tsp salt

  • 2/3 cup margarine

  • 2 and 1/4 cups dark brown sugar

  • 3 eggs

  • 1 package chocolate chips

Directions

Prepare the Blondies

1.

Sift together flour, baking powder and salt in bowl and set aside.

2.

Melt margarine and add brown sugar. Stir until well mixed and let cool.

3.

Add eggs, beating well after each addition. Mix in dry ingredients and chocolate chips.

4.

Pour into a greased 9 x 13 pan and bake 22-23 minutes on 350 degrees Fahrenheit.

Recipe tags

blondies brownies easy desserts Robin Stern simple dessert
Blondies

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