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Recipe by Menuchah Armel

Broccoli Kugel

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Broccoli Kugel
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

A classic dish that brings a healthy balance to a traditional Shabbos or Yom Tov meal. It also adds great color to the table. Yield: one 9×13-inch (23×33-centimeter) kugel

Ingredients

Broccoli Kugel

  • 24 ounces (680 grams) frozen broccoli, slightly thawed

  • 3 onions, diced and sauteed

  • 3/4 cup Gefen Mayonnaise

  • 5 eggs

  • 1 and 1/2 teaspoons salt

  • dash of pepper

Directions

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Line a 9×13-inch (23×33-centimeter) pan.

3.

Using the S-blade of a food processor, chop broccoli.

4.

In a large mixing bowl, combine chopped broccoli with onion.

5.

Add mayonnaise, eggs, salt, and pepper and mix until fully combined.

6.

Pour mixture into prepared pan.

7.

Bake for 45 minutes or until golden brown.

Tips:

This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.

Recipe tags

broccoli classic Jewish food fried onions kosher for passover kugels Menuchah Armel Pesach Shabbos traditional
Broccoli Kugel

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