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Broccoli Kugel


A classic dish that brings a healthy balance to a traditional Shabbos or Yom Tov meal. It also adds great color to the table. Yield: one 9×13-inch (23×33-centimeter) kugel


1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Line a 9×13-inch (23×33-centimeter) pan.
3. Using the S-blade of a food processor, chop broccoli.
4. In a large mixing bowl, combine chopped broccoli with onion.
5. Add mayonnaise, eggs, salt, and pepper and mix until fully combined.
6. Pour mixture into prepared pan.
7. Bake for 45 minutes or until golden brown.

Variations: You can easily substitute cauliflower for half or all of the broccoli.


Tips: This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.