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Recipe by Chaya Ruchie Schwartz

Broccoli Poppers with Mayo Dipping Sauce (Gluten Free)

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Parve Parve
Easy Easy
3 Servings
Allergens

Contains

- Tree nuts - Egg

These are sooo good and a nice change from the starchy, heavy sides.

Ingredients

Gluten Free Broccoli Poppers

  • 1 teaspoon salt

  • 1/2 teaspoon garlic powder

  • pepper, to taste

Mayo Dipping Sauce

  • 1 tablespoon lemon juice

  • 1/8 teaspoon black pepper

Directions

1.

Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

2.

Place frozen broccoli in a large resealable bag. Add beaten eggs and shake to fully coat. Combine potato starch, pecans and spices in another bag. Transfer broccoli to the second bag. Shake well to coat. Place broccoli pieces on prepared baking sheet and spray well with cooking spray.

3.

Bake in preheated oven for 25 minutes.

4.

For dipping sauce, mix all ingredients together in a small bowl. Serve alongside broccoli poppers.

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(732) 901-5746

Broccoli Poppers with Mayo Dipping Sauce (Gluten Free)

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Chavi Singer
Chavi Singer
4 months ago

So good and so easy! I was amazed at how crunchy they are. I make these during the year using flavored bread crumbs to replace the potato starch and nuts. I like to use mini florettes. I think they have more surface area, so I often need 3 eggs.

fraida Frailich
fraida Frailich
4 months ago

Delicious and very easy to make

Michal Cohen
Michal Cohen
9 months ago

Can you make this with fresh broccoli? Cook any different?

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Raquel
Raquel
Reply to  Michal Cohen
9 months ago

Yes, you should be able to. You just want to broccoli to be crispy so it may need a little more time but it may also be fine.

Chana Lerman
Chana Lerman
1 year ago
Chana Lerman
Chana Lerman
1 year ago

do these freeze well?

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S K
S K
Reply to  Chana Lerman
1 year ago

If anyone has the answer to this, please post! Thanks!!!

shana
shana
1 year ago